RVA Gigsters
Job Description
Company: Can Can Brasserie Job Title: Lead Host
Location: 3120 W Cary St, Richmond, VA 23221, United States
Job Description:
We are seeking a dynamic and experienced Lead Host to join our team on a contract basis. The ideal candidate will be responsible for ensuring a seamless and exceptional guest experience from the moment they enter our establishment. Key responsibilities include managing reservations, coordinating seating arrangements, and leading the host team to provide top-notch customer service.
Key Responsibilities: - Greet and welcome guests with a friendly and professional demeanor - Manage reservations and walk-ins efficiently to optimize seating capacity - Coordinate seating arrangements to ensure a smooth flow of service - Lead and train host team members to maintain high service standards - Address guest inquiries and resolve any issues promptly and courteously - Monitor and maintain cleanliness and organization of the host area - Collaborate with restaurant management to improve guest satisfaction
Qualifications: - Excellent communication and interpersonal skills - Strong organizational and multitasking abilities - Ability to lead and motivate a team - Proficiency in reservation and seating management systems - Ability to remain calm and composed under pressure - Flexible availability, including evenings, weekends, and holidays
Skills: - Customer Service - Leadership - Communication - Organization - Problem-Solving - Multitasking - Team Collaboration
Company: Can Can Brasserie Job Title: Lead Host
Location: 3120 W Cary St, Richmond, VA 23221, United States
Job Description:
We are seeking a dynamic and experienced Lead Host to join our team on a contract basis. The ideal candidate will be responsible for ensuring a seamless and exceptional guest experience from the moment they enter our establishment. Key responsibilities include managing reservations, coordinating seating arrangements, and leading the host team to provide top-notch customer service.
Key Responsibilities: - Greet and welcome guests with a friendly and professional demeanor - Manage reservations and walk-ins efficiently to optimize seating capacity - Coordinate seating arrangements to ensure a smooth flow of service - Lead and train host team members to maintain high service standards - Address guest inquiries and resolve any issues promptly and courteously - Monitor and maintain cleanliness and organization of the host area - Collaborate with restaurant management to improve guest satisfaction
Qualifications: - Excellent communication and interpersonal skills - Strong organizational and multitasking abilities - Ability to lead and motivate a team - Proficiency in reservation and seating management systems - Ability to remain calm and composed under pressure - Flexible availability, including evenings, weekends, and holidays
Skills: - Customer Service - Leadership - Communication - Organization - Problem-Solving - Multitasking - Team Collaboration