SITE Staffing
St Francis, WI
2nd shift, Monday - Friday, 12:30 - 8:30pm
$18 - $20 BOE Quality Inspector Responsible for the evaluation of raw materials, work in progress items, finished products and the maintenance of records and in process product/line inspectors.
Key Responsibilities Include: * Conducts analysis of raw materials and finished goods, including insuring the proper execution of the setup, operation, documentation, and interpretation of test results. * Quality checks of raw materials and finished goods samples. * Perform daily line and safety inspections in production to ensure GMPs and policies are implemented and adhered to. * Provide coaching and guidance to operations to maintain product integrity and safety. * Data entry of results following a variety of testing. * Assists manufacturing with product, process or facility troubleshooting issues.
Key Qualifications Include: * High school degree required, college degree preferred. * Relevant experience in the food industry or other GMP compliant facility * Experience with good laboratory practices and instrumentation. * Must demonstrate great attention to detail and the ability to follow procedure. * Basic computer, math, and good communication skills required.
2nd shift, Monday - Friday, 12:30 - 8:30pm
$18 - $20 BOE Quality Inspector Responsible for the evaluation of raw materials, work in progress items, finished products and the maintenance of records and in process product/line inspectors.
Key Responsibilities Include: * Conducts analysis of raw materials and finished goods, including insuring the proper execution of the setup, operation, documentation, and interpretation of test results. * Quality checks of raw materials and finished goods samples. * Perform daily line and safety inspections in production to ensure GMPs and policies are implemented and adhered to. * Provide coaching and guidance to operations to maintain product integrity and safety. * Data entry of results following a variety of testing. * Assists manufacturing with product, process or facility troubleshooting issues.
Key Qualifications Include: * High school degree required, college degree preferred. * Relevant experience in the food industry or other GMP compliant facility * Experience with good laboratory practices and instrumentation. * Must demonstrate great attention to detail and the ability to follow procedure. * Basic computer, math, and good communication skills required.