Hwy 55 Burgers/ Tiny Frog, Inc. (NC)
**Job Title: Lead Cook**
**Location:** McGees Crossroads
**Company:** Hwy55
**Employment Type:** Full-Time
**Salary:**
14.00-17.00] **About Us:** [Insert a brief overview of the company, its values, mission, and any relevant information about the type of cuisine served or the dining experience.] **Job Summary:** We are looking for a passionate and experienced Lead Cook to join our culinary team. The ideal candidate will have a deep understanding of kitchen operations and a strong commitment to quality and excellence. The Lead Cook will be responsible for preparing high-quality meals, supervising kitchen staff, and ensuring that the kitchen operates smoothly and efficiently. **Key Responsibilities:** - Prepare and cook menu items according to recipes and standards, ensuring quality and presentation. - Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. - Supervise and mentor kitchen staff, including cooks and kitchen assistants, and assist with training new team members. - Manage inventory and food supplies, ensuring freshness and compliance with health and safety standards. - Collaborate with the Head Chef to develop new recipes and menu items, incorporating seasonal ingredients and customer feedback. - Ensure cleanliness and organization of the kitchen, including equipment and workstations, in compliance with health codes. - Monitor kitchen performance and make adjustments as needed to improve efficiency and quality. - Handle any kitchen-related issues, including staff conflicts, food quality concerns, and safety issues. - Maintain records of food costs, waste, and inventory levels for budgeting and forecasting purposes. **Qualifications:** - High school diploma or equivalent; culinary degree or certification preferred. - Proven experience as a cook or chef in a professional kitchen, with at least [X years] in a lead or supervisory role. - Strong knowledge of kitchen equipment, food safety regulations, and culinary techniques. - Ability to work in a fast-paced environment while maintaining attention to detail. - Excellent communication and leadership skills to effectively manage a team. - Passion for food and creativity in menu development. - Flexibility to work evenings, weekends, and holidays as required. **How to Apply:** If you are a passionate culinary professional looking to take the next step in your career, we would love to hear from you! Please submit your resume and a cover letter outlining your experience and why you are the perfect fit for our team to [Insert Application Email/Link]. [Insert any additional application instructions or information.] **[Insert Equal Employment Opportunity Statement if applicable.]** **Application Deadline:** [Insert Deadline] --- Feel free to customize the sections in brackets to fit your company's specific needs and culture!
14.00-17.00] **About Us:** [Insert a brief overview of the company, its values, mission, and any relevant information about the type of cuisine served or the dining experience.] **Job Summary:** We are looking for a passionate and experienced Lead Cook to join our culinary team. The ideal candidate will have a deep understanding of kitchen operations and a strong commitment to quality and excellence. The Lead Cook will be responsible for preparing high-quality meals, supervising kitchen staff, and ensuring that the kitchen operates smoothly and efficiently. **Key Responsibilities:** - Prepare and cook menu items according to recipes and standards, ensuring quality and presentation. - Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. - Supervise and mentor kitchen staff, including cooks and kitchen assistants, and assist with training new team members. - Manage inventory and food supplies, ensuring freshness and compliance with health and safety standards. - Collaborate with the Head Chef to develop new recipes and menu items, incorporating seasonal ingredients and customer feedback. - Ensure cleanliness and organization of the kitchen, including equipment and workstations, in compliance with health codes. - Monitor kitchen performance and make adjustments as needed to improve efficiency and quality. - Handle any kitchen-related issues, including staff conflicts, food quality concerns, and safety issues. - Maintain records of food costs, waste, and inventory levels for budgeting and forecasting purposes. **Qualifications:** - High school diploma or equivalent; culinary degree or certification preferred. - Proven experience as a cook or chef in a professional kitchen, with at least [X years] in a lead or supervisory role. - Strong knowledge of kitchen equipment, food safety regulations, and culinary techniques. - Ability to work in a fast-paced environment while maintaining attention to detail. - Excellent communication and leadership skills to effectively manage a team. - Passion for food and creativity in menu development. - Flexibility to work evenings, weekends, and holidays as required. **How to Apply:** If you are a passionate culinary professional looking to take the next step in your career, we would love to hear from you! Please submit your resume and a cover letter outlining your experience and why you are the perfect fit for our team to [Insert Application Email/Link]. [Insert any additional application instructions or information.] **[Insert Equal Employment Opportunity Statement if applicable.]** **Application Deadline:** [Insert Deadline] --- Feel free to customize the sections in brackets to fit your company's specific needs and culture!