Hwy 55 Burgers/ Tiny Frog, Inc. (NC)
**Job Title: Lead Cook**
**Location:** [Insert Location]
**Department:** Kitchen
**Reports to:** Head Chef/
**Position Type:** Full-time
**Job Summary:**
We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent leadership skills, and the ability to thrive in a fast-paced kitchen environment. As the Lead Cook, you will oversee kitchen operations, support the Head Chef in menu planning, and ensure the highest standards of food quality and presentation.
**Key Responsibilities:**
- **Cooking & Food Preparation:** Prepare and cook high-quality meals in accordance with standard recipes and presentation specifications, ensuring food quality, flavor, and nutrition are at their best.
- **Team Leadership:** Supervise and mentor kitchen staff, providing guidance and support to ensure efficient kitchen operations. Foster a positive working environment and promote teamwork among all kitchen personnel. - **Menu Development:** Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. - **Inventory Management:** Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste. - **Food Safety & Hygiene:** Adhere to and enforce food safety, sanitation, and hygiene standards in the kitchen, ensuring compliance with health regulations. - **Quality Control:** Conduct regular quality checks on prepared dishes to ensure consistency in taste, presentation, and portion control. - **Kitchen Operations:** Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. - **Training & Development:** Assist in the training of new kitchen staff, imparting skills and knowledge to foster their growth within the culinary team. **Qualifications:** - Proven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. - Culinary degree or equivalent experience in a professional kitchen is preferred. - Strong knowledge of various cooking techniques, cuisines, and dietary restrictions. - Excellent leadership, communication, and organizational skills. - Ability to work effectively under pressure and handle multiple tasks simultaneously. - Strong attention to detail and commitment to quality. - Knowledge of food safety and hygiene standards. If you are a passionate culinary professional with the skills and experience to lead a dedicated team, we invite you to apply for the Lead Cook position at [Company Name]. Come join us in creating memorable dining experiences for our guests! **How to Apply:** Please submit your resume and a cover letter detailing your relevant experience and culinary philosophy to [Insert Application Email/Link]. **[Company Name] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**
- **Team Leadership:** Supervise and mentor kitchen staff, providing guidance and support to ensure efficient kitchen operations. Foster a positive working environment and promote teamwork among all kitchen personnel. - **Menu Development:** Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. - **Inventory Management:** Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste. - **Food Safety & Hygiene:** Adhere to and enforce food safety, sanitation, and hygiene standards in the kitchen, ensuring compliance with health regulations. - **Quality Control:** Conduct regular quality checks on prepared dishes to ensure consistency in taste, presentation, and portion control. - **Kitchen Operations:** Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. - **Training & Development:** Assist in the training of new kitchen staff, imparting skills and knowledge to foster their growth within the culinary team. **Qualifications:** - Proven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen. - Culinary degree or equivalent experience in a professional kitchen is preferred. - Strong knowledge of various cooking techniques, cuisines, and dietary restrictions. - Excellent leadership, communication, and organizational skills. - Ability to work effectively under pressure and handle multiple tasks simultaneously. - Strong attention to detail and commitment to quality. - Knowledge of food safety and hygiene standards. If you are a passionate culinary professional with the skills and experience to lead a dedicated team, we invite you to apply for the Lead Cook position at [Company Name]. Come join us in creating memorable dining experiences for our guests! **How to Apply:** Please submit your resume and a cover letter detailing your relevant experience and culinary philosophy to [Insert Application Email/Link]. **[Company Name] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**