MJMorgan Group
Summary
Responsible for preserving the condition and integrity of production and facility equipment and providing overall support to all departments to ensure safe, efficient, and continuous operations.
Primary Responsibilities Perform all maintenance on plant equipment safely, ensure equipment and machines are in good working condition while following GMP, Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the processing & packaging departments, Diagnose problems, provide quick & innovative solutions for equipment breakdowns by applying proven skills in the principles of mechanics, fitting, basic welding, metal fabrication, machining, troubleshooting, and analytical problem solving. Perform both corrective and preventive maintenance on a variety of equipment, A good understanding of the mechanical and electrical components in manufacturing equipment, Sufficient knowledge of reading electrical schematics and mechanical diagrams to aid in troubleshooting. Experience with drill press, grinder, saws, and all other machine shop tools, Provide recommendations for continual improvements and maximize efficiencies, Setup, takedown, and relocation of Bakery and Packaging equipment, Fill out shift report electronically for specific issues or tasks completed during shift, Responsible for maintaining and organizing the shop and toolbox, Must work autonomously in response to emergency maintenance requests and in completing work orders. Loads and unloads equipment and tools onto vehicles when needed. Utilize CMMS system and tablets to receive, generate and complete daily assigned Work Orders. Written and oral communication of daily pass-down activities to other technicians and Team Lead. Required Skills and Experience Preferred 2 years working experience with mechanical, electrical; including set-up, adjustments, and troubleshooting. Experience in a high-speed manufacturing environment ( Food industry is highly preferred). Strong verbal and written communication skills. Knowledge of Health & Safety and Lockout Procedures is an asset. Knowledge of preventative maintenance program is an asset. Flexible to move between shifts to meet department requirements. Complete all other duties as instructed and assigned by Leader. Physical Requirements and Working Conditions Vision (Near, Distance, Peripheral, Depth Perception, etc.) Sense of Sound (any safety-related equipment) Sense of Touch (texture, temperature, pressure, etc.) Ability to wear Personal Protective Equipment (PPE) Ability to remain physically active throughout an entire 12-hour shift. Pay Rate:
Depending on experience.
Primary Responsibilities Perform all maintenance on plant equipment safely, ensure equipment and machines are in good working condition while following GMP, Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the processing & packaging departments, Diagnose problems, provide quick & innovative solutions for equipment breakdowns by applying proven skills in the principles of mechanics, fitting, basic welding, metal fabrication, machining, troubleshooting, and analytical problem solving. Perform both corrective and preventive maintenance on a variety of equipment, A good understanding of the mechanical and electrical components in manufacturing equipment, Sufficient knowledge of reading electrical schematics and mechanical diagrams to aid in troubleshooting. Experience with drill press, grinder, saws, and all other machine shop tools, Provide recommendations for continual improvements and maximize efficiencies, Setup, takedown, and relocation of Bakery and Packaging equipment, Fill out shift report electronically for specific issues or tasks completed during shift, Responsible for maintaining and organizing the shop and toolbox, Must work autonomously in response to emergency maintenance requests and in completing work orders. Loads and unloads equipment and tools onto vehicles when needed. Utilize CMMS system and tablets to receive, generate and complete daily assigned Work Orders. Written and oral communication of daily pass-down activities to other technicians and Team Lead. Required Skills and Experience Preferred 2 years working experience with mechanical, electrical; including set-up, adjustments, and troubleshooting. Experience in a high-speed manufacturing environment ( Food industry is highly preferred). Strong verbal and written communication skills. Knowledge of Health & Safety and Lockout Procedures is an asset. Knowledge of preventative maintenance program is an asset. Flexible to move between shifts to meet department requirements. Complete all other duties as instructed and assigned by Leader. Physical Requirements and Working Conditions Vision (Near, Distance, Peripheral, Depth Perception, etc.) Sense of Sound (any safety-related equipment) Sense of Touch (texture, temperature, pressure, etc.) Ability to wear Personal Protective Equipment (PPE) Ability to remain physically active throughout an entire 12-hour shift. Pay Rate:
Depending on experience.