Select Medical
Overview
TriHealth Rehabilitation Hospital
In Partnershipship with Select Medical
Cook
Per Diem / As Needed
Hours can vary from:
6:00am - 2:30pm
11:00am - 7:00pm
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
One (1) year cooking experience required
Preferred Experience
Having your high school diploma or equivalent
Culinary Arts degree
Completion of state or local food safety training course preferred
Healthcare experience preferred
Additional Data
Equal Opportunity Employer, including Disabled/Veterans
Apply for this job (https://jobs-selectmedicalcorp.icims.com/jobs/335863/cook---prn-per-diem/job?mode=apply&apply=yes&in_iframe=1&hashed=1374627814)
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Job ID
335863
Experience (Years)
1
Category
Dietary/Food Services - Cook and Food Preparation Worker
Street Address
2155 Dana Avenue
TriHealth Rehabilitation Hospital
In Partnershipship with Select Medical
Cook
Per Diem / As Needed
Hours can vary from:
6:00am - 2:30pm
11:00am - 7:00pm
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
One (1) year cooking experience required
Preferred Experience
Having your high school diploma or equivalent
Culinary Arts degree
Completion of state or local food safety training course preferred
Healthcare experience preferred
Additional Data
Equal Opportunity Employer, including Disabled/Veterans
Apply for this job (https://jobs-selectmedicalcorp.icims.com/jobs/335863/cook---prn-per-diem/job?mode=apply&apply=yes&in_iframe=1&hashed=1374627814)
Share this job
Job ID
335863
Experience (Years)
1
Category
Dietary/Food Services - Cook and Food Preparation Worker
Street Address
2155 Dana Avenue