Cook - PRN/Per Diem

Overview

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TriHealth Rehabilitation Hospital

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In Partnershipship with Select Medical

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Cook

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Per Diem / As Needed

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Hours can vary from:

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6:00am - 2:30pm

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11:00am - 7:00pm

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Responsibilities

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You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

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You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

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  Accepting and understanding both verbal and written instructions.

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  Providing high quality food preparation and service.

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  Cleaning and maintaining equipment to meet department standards.

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  Maintaining high standards of quality food production and portion control.

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  Demonstrating a willingness to help with work that needs to be done.

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  Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

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Qualifications

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Minimum Qualifications

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• One (1) year cooking experience required
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Preferred Experience

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  Having your high school diploma or equivalent

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  Culinary Arts degree

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  Completion of state or local food safety training course preferred

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  Healthcare experience preferred

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Additional Data

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Equal Opportunity Employer, including Disabled/Veterans

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Share this job

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Job ID 335863

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Experience (Years) 1

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Category Dietary/Food Services - Cook and Food Preparation Worker

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Street Address 2155 Dana Avenue