Cook

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Grill, broil or saute menu items according to standard recipes and presentation specifications • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Cook food orders at stations by following established recipes and presentation standards for grilling, frying, and baking menu items Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Must have excellent communication and interpersonal skills with customers and coworkers • Candidates must have completed high school or received similar certification such as a GED • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Previous experience working in food service is preferred Compensation: $12 - $15 hourly

• Cook food orders at stations by following established recipes and presentation standards for grilling, frying, and baking menu items