Cook

Our new restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Grill, broil or saute menu items according to standard recipes and presentation specifications • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • We prefer some experience working in the food service industry • Possesses a strong work ethic and have high attention to detail • Display excellent communication and interpersonal skills with customers and coworkers • Possess a high school diploma or equivalent GED certification Compensation: $16 - $17 hourly

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