Big Bad Breakfast
Benefits:
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Job description
About Us:
BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
BOH Team Lead Job Overview:
We are seeking an experienced and passionate Back-of-House Team Lead to lead our culinary team in a dynamic and fast-paced environment. The ideal candidate will have a strong background in casual dining and hospitality, with a focus on delivering exceptional food quality and service. As the BOH Team Lead, you will oversee kitchen operations, ensure food safety standards are met, and foster a positive work environment for our staff.
Duties:
Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
Train, mentor, and supervise kitchen staff to enhance their skills and performance.
Ability to assist in menu planning and modification, ensuring consistency and quality.
Oversee inventory management, including ordering supplies and minimizing waste.
Ensure compliance with health and safety regulations in all kitchen activities.
Coordinate catering services for special events and banquets as needed.
Conduct interviews and participate in the hiring process for new kitchen staff.
Collaborate with front-of-house management to ensure seamless service delivery.
Must be flexible and able to work both front-of-house and back-of-house positions as needed.
Experience
Proven experience in kitchen management or a similar role within the casual dining sector.
Strong leadership skills with experience in team management and staff training.
Knowledge of catering operations and banquet service is highly desirable.
Familiarity with food safety regulations and best practices in kitchen management.
Ability to work effectively under pressure while maintaining a positive attitude.
Experience in cooking techniques and menu development is preferred.
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Shift:
Day shift
Morning shift
Ability to Commute:
Work Location: In person
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Job description
About Us:
BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
BOH Team Lead Job Overview:
We are seeking an experienced and passionate Back-of-House Team Lead to lead our culinary team in a dynamic and fast-paced environment. The ideal candidate will have a strong background in casual dining and hospitality, with a focus on delivering exceptional food quality and service. As the BOH Team Lead, you will oversee kitchen operations, ensure food safety standards are met, and foster a positive work environment for our staff.
Duties:
Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
Train, mentor, and supervise kitchen staff to enhance their skills and performance.
Ability to assist in menu planning and modification, ensuring consistency and quality.
Oversee inventory management, including ordering supplies and minimizing waste.
Ensure compliance with health and safety regulations in all kitchen activities.
Coordinate catering services for special events and banquets as needed.
Conduct interviews and participate in the hiring process for new kitchen staff.
Collaborate with front-of-house management to ensure seamless service delivery.
Must be flexible and able to work both front-of-house and back-of-house positions as needed.
Experience
Proven experience in kitchen management or a similar role within the casual dining sector.
Strong leadership skills with experience in team management and staff training.
Knowledge of catering operations and banquet service is highly desirable.
Familiarity with food safety regulations and best practices in kitchen management.
Ability to work effectively under pressure while maintaining a positive attitude.
Experience in cooking techniques and menu development is preferred.
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Shift:
Day shift
Morning shift
Ability to Commute:
Work Location: In person