MALIBU COUNTRY MARKET LLC
Assistant Dept. Manager - Meat
MALIBU COUNTRY MARKET LLC, Malibu, California, United States, 90263
Job Details
Level Entry
Job Location Malibu - Malibu, CA
Position Type Full-Time/Part-Time
Education Level None
Salary Range $22.00 - $23.00 Hourly
Travel Percentage None
Job Shift Any
Job Category Grocery
Description
Job Purpose Summary
Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. Assist Guests with their orders and preparing them to Guest specifications. The Meat Clerk is supportive of the Management team by example and with integrity.
Our Core Values Meaningful Commitment Exceptional Service Empowered Team Members Strong Character Essential Job Duties
Provide support as a member of the Meat team to include receiving and preparing product, maintaining the Meat floor displays, and selling product in support of regional Meat standards. Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Responsible for excellent customer service and to be able to address the needs of guests in a timely and effective manner. Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products. Prepare, package, weigh, and price meat products for sale. Maintain accurate department signage and pricing. Stock and clean Meat shelves, counters, and cases. Maintain back stock in good order. Maintain a safe, clean, and well-organized working and shopping environment by sweeping floors and keeping shelves clean and free of debris, crumbs, dust, etc. Follow and comply with all applicable and established procedures, including health and sanitation procedures, Weights & Measures, and safe work practices. Operate and sanitize all Meat equipment in a safe and proper manner.
Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Qualifications
Job Qualifications
Education:
High school degree or equivalent combination of education and experience preferred.
Experience:
Meat experience preferred.
Knowledge:
Knowledge of basic aspects in the Meat industry. Language Skills:
Ability to communicate in English, both orally and in writing.
Other:
Individual must have reliable transportation to arrive at work on time. Other Abilities:
Ability to maintain a high level of Guest Service.
Level Entry
Job Location Malibu - Malibu, CA
Position Type Full-Time/Part-Time
Education Level None
Salary Range $22.00 - $23.00 Hourly
Travel Percentage None
Job Shift Any
Job Category Grocery
Description
Job Purpose Summary
Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. Assist Guests with their orders and preparing them to Guest specifications. The Meat Clerk is supportive of the Management team by example and with integrity.
Our Core Values Meaningful Commitment Exceptional Service Empowered Team Members Strong Character Essential Job Duties
Provide support as a member of the Meat team to include receiving and preparing product, maintaining the Meat floor displays, and selling product in support of regional Meat standards. Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Responsible for excellent customer service and to be able to address the needs of guests in a timely and effective manner. Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products. Prepare, package, weigh, and price meat products for sale. Maintain accurate department signage and pricing. Stock and clean Meat shelves, counters, and cases. Maintain back stock in good order. Maintain a safe, clean, and well-organized working and shopping environment by sweeping floors and keeping shelves clean and free of debris, crumbs, dust, etc. Follow and comply with all applicable and established procedures, including health and sanitation procedures, Weights & Measures, and safe work practices. Operate and sanitize all Meat equipment in a safe and proper manner.
Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Qualifications
Job Qualifications
Education:
High school degree or equivalent combination of education and experience preferred.
Experience:
Meat experience preferred.
Knowledge:
Knowledge of basic aspects in the Meat industry. Language Skills:
Ability to communicate in English, both orally and in writing.
Other:
Individual must have reliable transportation to arrive at work on time. Other Abilities:
Ability to maintain a high level of Guest Service.