Sushi Prep Clerk

Job DetailsLevelExperiencedJob LocationMalibu - Malibu, CAPosition TypeFull-Time/Part-TimeEducation LevelNoneSalary Range$20.00 - $23.00 HourlyTravel PercentageNoneJob ShiftAnyJob CategoryGroceryDescriptionJob Purpose SummaryPrepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Sushi Prep Cook is supportive of the Management team by example and with integrity.Our Core ValuesMeaningful CommitmentExceptional ServiceEmpowered Team MembersStrong CharacterEssential Job DutiesResponsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Vintage Grocers service time standards.Keeps the store clean and maintains deli facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.Communicates effectively with the Team to ensure good operations in the deli.Uses and completes training packets with all new Sushi Team Members. Leads new product roll-out training with all Sushi Team Members.Non-Essential Job DutiesMay perform similar and incidental duties as required by Management.QualificationsJob QualificationsEducation: High school degree or equivalent combination of education and experience preferred.Experience: Sushi experience preferred.Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Ability to communicate in English, both orally and in writing.Math Skills: Ability to perform money-related mathematical calculations. Other: Individual must have reliable transportation to arrive at work on time.