FIRST LIGHT RESORTS LLC
Restaurant Dish Washer
FIRST LIGHT RESORTS LLC, National City, California, United States, 92180
Job Details
Level Entry
Job Location Yosemite CA - Yosemite National Park, CA
Secondary Job Location(s) Undisclosed
Remote Type N/A
Position Type Full Time
Education Level High School
Salary Range $17.50 - $17.50 Hourly
Travel Percentage Undisclosed
Job Shift Any
Job Category Restaurant - Food Service
Description
The Lodge is an amazing place to live, work and play year-round. We currently have openings for Dishwashers to complete our exceptional food & beverage team at the Lodge. Our dishwashers work closely with our kitchen and restaurant teams in keeping all dishes, cutlery, glassware, pots and pans, etc. clean and stored in an orderly and sanitary condition. Our Lodges pride themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 300+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. The Lodge is a coveted venue for weddings, reunions and small group events. The lodge caters 20-30 customized weddings and other special events each year in our outdoor plaza and other venues.
Qualifications
Essential Functions/Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Work BOH kitchen areas to provide friendly hospitality to all guests Communicate professionally with FOH and BOH staff, including management Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment When finding unsafe conditions and maintenance concerns, address them immediately by a contacting supervisor or turning in Maintenance Service Requests Assist with other restaurant duties as assigned by Management Assist with other lodge needs as may arise from time to time Comply with restaurant and sanitation policies and procedures Comply with proper clean up procedures Comply with procedures for chemical use Comply with work shift schedules and related requirements Competencies/Required Skills and Abilities
Possess current Food Handling Certification Organizational skills Attention to detail Adhere to health and safety rules in a kitchen Able to troubleshoot to ensure timely and accurate service to guests Able to follow instructions accurately and multi-task Capable of self-supervision Able to smile and provide warm, heartfelt hospitality to guests Able to answer guest questions and give appropriate guidance Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment When opportunities arise, support interns in our Internship Program to help them be most successful in their work and at the lodge Able to immediately address any observed unsafe conditions or maintenance concerns by contacting supervisors as necessary and/or turning in Maintenance Service Requests Able to meet consistent attendance requirements and comply with schedules/breaks Able to communicate well and professionally with colleagues and supervisors Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards High integrity Mature and personable with a relaxed nature Leading a healthy, drug-free lifestyle Dynamic, fun, and likes the outdoors Flexible with a "whatever it takes" attitude Work environment and Physical demands
The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs Ability to stand and move continuously Lifting up to 50 pounds maximum Stocking, vacuuming, sweeping and mopping floors Working with required chemicals Shifts of up to 8 hours per day, plus periodic additional overtime hours Details
Full time position available immediately 40 hours of paid time off per year Healthcare benefits available after 90 days 401K eligible with company match after 1 year Regular work schedule withspecific days off will be established Room and board available for fixed weekly cost both Onsite and Offsite
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Level Entry
Job Location Yosemite CA - Yosemite National Park, CA
Secondary Job Location(s) Undisclosed
Remote Type N/A
Position Type Full Time
Education Level High School
Salary Range $17.50 - $17.50 Hourly
Travel Percentage Undisclosed
Job Shift Any
Job Category Restaurant - Food Service
Description
The Lodge is an amazing place to live, work and play year-round. We currently have openings for Dishwashers to complete our exceptional food & beverage team at the Lodge. Our dishwashers work closely with our kitchen and restaurant teams in keeping all dishes, cutlery, glassware, pots and pans, etc. clean and stored in an orderly and sanitary condition. Our Lodges pride themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 300+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. The Lodge is a coveted venue for weddings, reunions and small group events. The lodge caters 20-30 customized weddings and other special events each year in our outdoor plaza and other venues.
Qualifications
Essential Functions/Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Work BOH kitchen areas to provide friendly hospitality to all guests Communicate professionally with FOH and BOH staff, including management Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment When finding unsafe conditions and maintenance concerns, address them immediately by a contacting supervisor or turning in Maintenance Service Requests Assist with other restaurant duties as assigned by Management Assist with other lodge needs as may arise from time to time Comply with restaurant and sanitation policies and procedures Comply with proper clean up procedures Comply with procedures for chemical use Comply with work shift schedules and related requirements Competencies/Required Skills and Abilities
Possess current Food Handling Certification Organizational skills Attention to detail Adhere to health and safety rules in a kitchen Able to troubleshoot to ensure timely and accurate service to guests Able to follow instructions accurately and multi-task Capable of self-supervision Able to smile and provide warm, heartfelt hospitality to guests Able to answer guest questions and give appropriate guidance Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment When opportunities arise, support interns in our Internship Program to help them be most successful in their work and at the lodge Able to immediately address any observed unsafe conditions or maintenance concerns by contacting supervisors as necessary and/or turning in Maintenance Service Requests Able to meet consistent attendance requirements and comply with schedules/breaks Able to communicate well and professionally with colleagues and supervisors Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards High integrity Mature and personable with a relaxed nature Leading a healthy, drug-free lifestyle Dynamic, fun, and likes the outdoors Flexible with a "whatever it takes" attitude Work environment and Physical demands
The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs Ability to stand and move continuously Lifting up to 50 pounds maximum Stocking, vacuuming, sweeping and mopping floors Working with required chemicals Shifts of up to 8 hours per day, plus periodic additional overtime hours Details
Full time position available immediately 40 hours of paid time off per year Healthcare benefits available after 90 days 401K eligible with company match after 1 year Regular work schedule withspecific days off will be established Room and board available for fixed weekly cost both Onsite and Offsite
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.