Host

Description: The host/hostess position is responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, generating sales, maintaining cleanliness within the restaurant, operating a cash register and Point of Sale system, and comply with all company policies. Major Responsibilities: Primary duties include but are not limited to: • Great & seat guests, present menus to guests, communicate to server • Interact with guests as they leave to ensure a positive dine in experience • Process cash, credit card, or gift card payments • Strive to exceed our guests' expectations • Record names on a wait list & quote accurate wait times • Assign server sections • Decide server cut times • Observe tables and keep track of clean/dirty/occupied tables • Answer phones and questions concerning the restaurant and the menu • Place walk in orders and phone order • Maintain personal hygiene • Complete hosts side work • Other duties as directed

Requirements: Physical Requirements: A host/cashier must be able to lift up to 50 lbs and carry heavy objects (i.e. high chair) through the restaurant, stand their entire shift, and communicate clearly.

Additional Info: Typical Work Week: 15-20 hours