St. Olaf
Student Work Study Bon Appetit- Stav Dishwasher
St. Olaf, Northfield, Minnesota, United States, 55057
Job Description
Job Title: Dishwasher Classification: Student Employee (non-exempt) Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057 If the position requires the student to work off campus, provide the name and address here:
Department Name: Bon Appetit Cafeteria Unit Number (5 digits): 22005 Length of Position: See Employment Authorization Contact Person/Supervisor: Board Manager / Board Supervisors Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate
Description of the Position: (Purpose of the Position): To assist Bon Appetit employees in the day to day operation. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Transferable Skills: •Communication •Human relations •Motivation •Responsibility Duties and Responsibilities: •Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. •Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. •Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. •Ensures compliance with outlined safety procedures. •Maintains temperatures and chemical levels as outlined by provided standards. •Keeps dish area orderly and in compliance with safety standards. •Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. •Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. •Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. •Transfers supplies and equipment between storage and work areas. •Helps load and unload supplies and product. •Performs other duties as assigned. Qualifications: (Education/Experience/Skills) No qualifications needed, on the job training provided This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.
Job Title: Dishwasher Classification: Student Employee (non-exempt) Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057 If the position requires the student to work off campus, provide the name and address here:
Department Name: Bon Appetit Cafeteria Unit Number (5 digits): 22005 Length of Position: See Employment Authorization Contact Person/Supervisor: Board Manager / Board Supervisors Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate
Description of the Position: (Purpose of the Position): To assist Bon Appetit employees in the day to day operation. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Transferable Skills: •Communication •Human relations •Motivation •Responsibility Duties and Responsibilities: •Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. •Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. •Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. •Ensures compliance with outlined safety procedures. •Maintains temperatures and chemical levels as outlined by provided standards. •Keeps dish area orderly and in compliance with safety standards. •Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. •Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. •Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. •Transfers supplies and equipment between storage and work areas. •Helps load and unload supplies and product. •Performs other duties as assigned. Qualifications: (Education/Experience/Skills) No qualifications needed, on the job training provided This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.