Westminster-Canterbury on Chesapeake Bay
Fine Dining Cook
Westminster-Canterbury on Chesapeake Bay, Virginia Beach, Virginia, us, 23450
Westminster-Canterbury on Chesapeake Bay
is currently hiring
Fine Dining
Cooks!
Schedule:
Flexible hours throughout the week-candidates must have open availability!
Current openings for: Full Time Perks!
Permanent, year-round employment. Not seasonal. No late nights. Medical, Dental, and Vision Benefits on the
FIRST day of employment! 40 % Off Gourmet Food Educational Assistance/Growth Opportunities What will I do?
Our
Cooks
are responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. You will follow our established policies and procedures as directed by the Lead Cook, Sous Chef and/or Executive Chef to ensure that quality food service is always provided.
Food preparation HACCP management Maintaining a clean and safe environment What do I need for this role?
Must be at least 18 years of age or older. Prior experience cooking in food service is preferred.
Equal Employment Opportunity Statement We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws. At-Will Employment Statement Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
is currently hiring
Fine Dining
Cooks!
Schedule:
Flexible hours throughout the week-candidates must have open availability!
Current openings for: Full Time Perks!
Permanent, year-round employment. Not seasonal. No late nights. Medical, Dental, and Vision Benefits on the
FIRST day of employment! 40 % Off Gourmet Food Educational Assistance/Growth Opportunities What will I do?
Our
Cooks
are responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. You will follow our established policies and procedures as directed by the Lead Cook, Sous Chef and/or Executive Chef to ensure that quality food service is always provided.
Food preparation HACCP management Maintaining a clean and safe environment What do I need for this role?
Must be at least 18 years of age or older. Prior experience cooking in food service is preferred.
Equal Employment Opportunity Statement We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws. At-Will Employment Statement Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.