The Talent Shop
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Sous Chef
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The Talent Shop 5 days ago Be among the first 25 applicants Job Description The Talent Shop has a client seeking a dedicated and passionate Sous Chef to join their culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen, assisting the Head Chef in food production and menu planning. This position requires a strong understanding of kitchen management and team dynamics within a fast-paced, high-volume restaurant environment. Location:
Washington DC Metropolitan Area Duties Assist in the preparation and presentation of high-quality dishes in accordance with our restaurant's standards. Collaborate with the Head Chef to develop and implement innovative menu items that reflect current food trends. Oversee daily kitchen operations, ensuring cleanliness, organization, and adherence to food safety regulations. Manage inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations. Train, mentor, and supervise kitchen staff, fostering a collaborative team environment. Help maintain equipment and ensure all kitchen tools are in good working condition. Support the Head Chef in managing food costs and minimizing waste through effective portion control. Skills Strong background in food production within a professional kitchen setting. Experience in menu planning and recipe development that aligns with restaurant goals. Proficient in kitchen management practices, including inventory control and staff supervision. Excellent team management skills, with the ability to motivate and lead a diverse group of culinary professionals. Familiarity with restaurant management principles to ensure operational efficiency. Qualifications Experience managing in high-volume restaurants, with a minimum of three years preferred. Strong understanding of restaurant operations. Passion for hospitality. Ability to lead a team. Capable of identifying problems and determining accurate solutions on each shift. Love for all things food and beverage. Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence. Able to speak, read, write, and understand the primary language(s) used in the workplace. Able to read and follow a recipe. Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures. Capable of lifting up to 50 pounds, as needed. Continuous bending, stooping, reaching, twisting, and use of hands and arms. May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy. Join us as we strive to create memorable dining experiences through exceptional cuisine and outstanding service! Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at The Talent Shop by 2x Sign in to set job alerts for “Sous Chef” roles. #J-18808-Ljbffr
Sous Chef
role at
The Talent Shop 5 days ago Be among the first 25 applicants Job Description The Talent Shop has a client seeking a dedicated and passionate Sous Chef to join their culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen, assisting the Head Chef in food production and menu planning. This position requires a strong understanding of kitchen management and team dynamics within a fast-paced, high-volume restaurant environment. Location:
Washington DC Metropolitan Area Duties Assist in the preparation and presentation of high-quality dishes in accordance with our restaurant's standards. Collaborate with the Head Chef to develop and implement innovative menu items that reflect current food trends. Oversee daily kitchen operations, ensuring cleanliness, organization, and adherence to food safety regulations. Manage inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations. Train, mentor, and supervise kitchen staff, fostering a collaborative team environment. Help maintain equipment and ensure all kitchen tools are in good working condition. Support the Head Chef in managing food costs and minimizing waste through effective portion control. Skills Strong background in food production within a professional kitchen setting. Experience in menu planning and recipe development that aligns with restaurant goals. Proficient in kitchen management practices, including inventory control and staff supervision. Excellent team management skills, with the ability to motivate and lead a diverse group of culinary professionals. Familiarity with restaurant management principles to ensure operational efficiency. Qualifications Experience managing in high-volume restaurants, with a minimum of three years preferred. Strong understanding of restaurant operations. Passion for hospitality. Ability to lead a team. Capable of identifying problems and determining accurate solutions on each shift. Love for all things food and beverage. Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence. Able to speak, read, write, and understand the primary language(s) used in the workplace. Able to read and follow a recipe. Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures. Capable of lifting up to 50 pounds, as needed. Continuous bending, stooping, reaching, twisting, and use of hands and arms. May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy. Join us as we strive to create memorable dining experiences through exceptional cuisine and outstanding service! Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at The Talent Shop by 2x Sign in to set job alerts for “Sous Chef” roles. #J-18808-Ljbffr