OTO Development
Join to apply for the
Executive Chef
role at
OTO Development 2 days ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
OTO Development Get AI-powered advice on this job and more exclusive features. We are pleased to announce a wonderful career opportunity for an
Executive Chef .
What will you be doing most days?
Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations Ensure safety of team members and cleanliness of facility and equipment Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas Assist in conducting monthly inventories Keep store rooms and refrigerator and freezer organized Assist in ordering and receiving necessary food products, beverages and supplies Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards
What are the requirements for this position?
You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations You have strong organizational and time management skills You have the ability to communicate in English both orally and in writing You must be able to create and promote a positive working environment among team members You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements For This Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Pay Scale: $37.15- $63.53/hour (Exempt/Salaried Position Type)
*Rate depends upon state/market*
This property is managed by
OTO Development.
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs , including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Revised 6/11/25 Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at OTO Development by 2x Get notified about new Executive Chef jobs in
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Executive Chef
role at
OTO Development 2 days ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
OTO Development Get AI-powered advice on this job and more exclusive features. We are pleased to announce a wonderful career opportunity for an
Executive Chef .
What will you be doing most days?
Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations Ensure safety of team members and cleanliness of facility and equipment Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas Assist in conducting monthly inventories Keep store rooms and refrigerator and freezer organized Assist in ordering and receiving necessary food products, beverages and supplies Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards
What are the requirements for this position?
You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations You have strong organizational and time management skills You have the ability to communicate in English both orally and in writing You must be able to create and promote a positive working environment among team members You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements For This Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Pay Scale: $37.15- $63.53/hour (Exempt/Salaried Position Type)
*Rate depends upon state/market*
This property is managed by
OTO Development.
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs , including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Revised 6/11/25 Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at OTO Development by 2x Get notified about new Executive Chef jobs in
Mountain View, CA . San Jose, CA $100,000.00-$110,000.00 19 hours ago Santa Clara, CA $80,000.00-$85,000.00 1 month ago San Jose, CA $85,000.00-$95,000.00 2 weeks ago Menlo Park, CA $85,000.00-$95,000.00 1 month ago Stanford, CA $115,000.00-$125,000.00 2 months ago San Jose, CA $135,000.00-$145,000.00 1 month ago Private Executive Chef (2025) | Atherton, CA
Stanford, CA $100,000.00-$105,000.00 3 days ago Menlo Park, CA $70,000.00-$75,000.00 1 month ago Executive Chef - Luxury Senior Living Community!
Santa Clara, CA $120,000.00-$135,000.00 1 month ago Sunnyvale, CA $110,000.00-$130,000.00 5 days ago San Jose, CA $85,000.00-$95,000.00 1 week ago Santa Clara, CA $100,000.00-$110,000.00 3 months ago Campbell, CA $80,000.00-$112,000.00 1 week ago Sunnyvale, CA $120,000.00-$140,000.00 3 weeks ago Mountain View, CA $100,000.00-$110,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr