Vine Hospitality
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General Manager
role at
Vine Hospitality 2 days ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Vine Hospitality This range is provided by Vine Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $130,000.00/yr We are searching for a dynamic General Manager to lead one of the Bay Area’s premier fine-dining restaurants, Left Bank Brasserie.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
The ideal candidate is a positive, forward-thinking problem solver, a community champion, and a passionate food and wine enthusiast who energizes teams, delivers memorable guest experiences, and leads with intelligence, care, and a commitment to excellence.
What You’ll Do:
Lead the Team: Build, mentor, and inspire a high-performing staff committed to excellence and hospitality. Deliver Operational Excellence: Oversee daily operations, ensuring precision in service, food quality, financial performance, and compliance. Drive Sales and Profit: Actively promote the restaurant, engage with the local community, and drive top-line revenue while managing costs. Champion the Guest Experience: Elevate every touchpoint by fostering a culture of service, quality, and continuous improvement. Foster Community Connections: Serve as a brand champion, forging partnerships, participating in local events, and positioning the restaurant at the heart of the community. Promote Culinary and Beverage Excellence: Partner with the culinary and beverage teams to maintain the highest standards and showcase an outstanding food and wine program. Solve Problems Proactively: Identify challenges early, implement practical solutions, and maintain a calm, productive work environment.
What You Bring:
5+ years of leadership experience in high-end, high-volume restaurants. Track record of building strong teams, improving performance, and achieving sales and operational goals. True passion for food, wine, hospitality, and creating memorable guest experiences. High emotional intelligence, professionalism, and a positive, hands-on leadership style. Brings a strong ownership mentality with a focus on driving key performance metrics, achieving financial targets, and continuously improving operations. Commitment to being an active presence on the floor and a recognizable leader within the local community. Bachelor’s degree preferred; high school diploma required.
Role Expectations:
Full-time leadership role, requiring flexibility across evenings, weekends, and holidays as needed. Majority of time spent in-restaurant, leading by example and engaging with guests and team members. Occasional lifting (up to 40 pounds) and ability to navigate a fast-paced, active restaurant environment.
Compensation & Opportunity:
This is a full-time, exempt leadership role offering a competitive base salary range of $110,000 - $130,000, performance-based bonus opportunities, and a comprehensive benefits package.
Beyond compensation, this is a rare opportunity to lead a celebrated restaurant, leave your mark on a high-end hospitality brand, and become a valued part of the local community. Our ideal candidate is passionate about the process - not just the outcome. They find energy in the details, bring structure to complexity, and see iteration as the path to excellence.
More detail about Left Bank Brasserie - Santana Row part of Vine Hospitality, please visit https://culinaryagents.com/entities/555979-Left-Bank-Brasserie---Santana-RowSeniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement IndustriesRestaurants Referrals increase your chances of interviewing at Vine Hospitality by 2x Get notified about new General Manager jobs in
San Jose, CA . San Jose, CA $85,000.00-$95,000.00 2 weeks ago San Jose, CA $78,000.00-$130,000.00 2 weeks ago Pleasanton, CA $125,000.00-$150,000.00 3 days ago Newark, CA $150,000.00-$160,000.00 1 week ago General Manager in Training - San Jose, CA San Jose, CA $69,120.00-$86,400.00 3 weeks ago San Francisco Bay Area $65,000.00-$70,000.00 1 year ago Santa Clara, CA $225,000.00-$350,000.00 19 hours ago General Manager Trainee (CA - Cupertino) San Francisco Bay Area $275,000.00-$325,000.00 3 weeks ago San Jose, CA $78,000.00-$86,000.00 2 months ago San Jose, CA $80,000.00-$95,000.00 2 weeks ago Sunnyvale, CA $250,000.00-$360,000.00 2 weeks ago San Jose, CA $200,000.00-$800,000.00 3 days ago San Jose, CA $85,000.00-$95,000.00 1 month ago General Manager in Training - Milpitas, CA Milpitas, CA $69,120.00-$86,400.00 3 weeks ago Palo Alto, CA $80,000.00-$146,000.00 4 weeks ago San Jose, CA $200,000.00-$800,000.00 1 month ago Stanford, CA $100,000.00-$105,000.00 3 days ago Palo Alto, CA $72,400.00-$99,500.00 1 month ago San Jose, CA $85,000.00-$95,000.00 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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General Manager
role at
Vine Hospitality 2 days ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Vine Hospitality This range is provided by Vine Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $130,000.00/yr We are searching for a dynamic General Manager to lead one of the Bay Area’s premier fine-dining restaurants, Left Bank Brasserie.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
The ideal candidate is a positive, forward-thinking problem solver, a community champion, and a passionate food and wine enthusiast who energizes teams, delivers memorable guest experiences, and leads with intelligence, care, and a commitment to excellence.
What You’ll Do:
Lead the Team: Build, mentor, and inspire a high-performing staff committed to excellence and hospitality. Deliver Operational Excellence: Oversee daily operations, ensuring precision in service, food quality, financial performance, and compliance. Drive Sales and Profit: Actively promote the restaurant, engage with the local community, and drive top-line revenue while managing costs. Champion the Guest Experience: Elevate every touchpoint by fostering a culture of service, quality, and continuous improvement. Foster Community Connections: Serve as a brand champion, forging partnerships, participating in local events, and positioning the restaurant at the heart of the community. Promote Culinary and Beverage Excellence: Partner with the culinary and beverage teams to maintain the highest standards and showcase an outstanding food and wine program. Solve Problems Proactively: Identify challenges early, implement practical solutions, and maintain a calm, productive work environment.
What You Bring:
5+ years of leadership experience in high-end, high-volume restaurants. Track record of building strong teams, improving performance, and achieving sales and operational goals. True passion for food, wine, hospitality, and creating memorable guest experiences. High emotional intelligence, professionalism, and a positive, hands-on leadership style. Brings a strong ownership mentality with a focus on driving key performance metrics, achieving financial targets, and continuously improving operations. Commitment to being an active presence on the floor and a recognizable leader within the local community. Bachelor’s degree preferred; high school diploma required.
Role Expectations:
Full-time leadership role, requiring flexibility across evenings, weekends, and holidays as needed. Majority of time spent in-restaurant, leading by example and engaging with guests and team members. Occasional lifting (up to 40 pounds) and ability to navigate a fast-paced, active restaurant environment.
Compensation & Opportunity:
This is a full-time, exempt leadership role offering a competitive base salary range of $110,000 - $130,000, performance-based bonus opportunities, and a comprehensive benefits package.
Beyond compensation, this is a rare opportunity to lead a celebrated restaurant, leave your mark on a high-end hospitality brand, and become a valued part of the local community. Our ideal candidate is passionate about the process - not just the outcome. They find energy in the details, bring structure to complexity, and see iteration as the path to excellence.
More detail about Left Bank Brasserie - Santana Row part of Vine Hospitality, please visit https://culinaryagents.com/entities/555979-Left-Bank-Brasserie---Santana-RowSeniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement IndustriesRestaurants Referrals increase your chances of interviewing at Vine Hospitality by 2x Get notified about new General Manager jobs in
San Jose, CA . San Jose, CA $85,000.00-$95,000.00 2 weeks ago San Jose, CA $78,000.00-$130,000.00 2 weeks ago Pleasanton, CA $125,000.00-$150,000.00 3 days ago Newark, CA $150,000.00-$160,000.00 1 week ago General Manager in Training - San Jose, CA San Jose, CA $69,120.00-$86,400.00 3 weeks ago San Francisco Bay Area $65,000.00-$70,000.00 1 year ago Santa Clara, CA $225,000.00-$350,000.00 19 hours ago General Manager Trainee (CA - Cupertino) San Francisco Bay Area $275,000.00-$325,000.00 3 weeks ago San Jose, CA $78,000.00-$86,000.00 2 months ago San Jose, CA $80,000.00-$95,000.00 2 weeks ago Sunnyvale, CA $250,000.00-$360,000.00 2 weeks ago San Jose, CA $200,000.00-$800,000.00 3 days ago San Jose, CA $85,000.00-$95,000.00 1 month ago General Manager in Training - Milpitas, CA Milpitas, CA $69,120.00-$86,400.00 3 weeks ago Palo Alto, CA $80,000.00-$146,000.00 4 weeks ago San Jose, CA $200,000.00-$800,000.00 1 month ago Stanford, CA $100,000.00-$105,000.00 3 days ago Palo Alto, CA $72,400.00-$99,500.00 1 month ago San Jose, CA $85,000.00-$95,000.00 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr