The Moxy St. Petersburg
Job Summary
We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers.
Benefits
Medical benefits after 60 days of employment
PTO and Holiday Pay
401K after one year of employment
Employee Appreciation Program
Employee Lunches
Responsibilities
Greet guests
Take beverage orders from the restaurant servers or directly from guests
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company
standards
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing
beverages and serving guests
Prepare inventory or purchase requisitions as needed to replenish supplies
Serve snacks or food items to guests seated at the bar where appropriate
Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and
windows, etc. as needed
Provide guidance to guests on resort activities, dining options, and general resort and regional information
Other duties as assigned
Qualifications
High School diploma or GED required
One year prior bartending experience required
Hospitality experience preferred
Excellent oral communication skills required
Positive interpersonal skills required
State applicable health and/or alcohol compliance card
Ability and flexibility to work various shifts including nights, weekends, and holidays
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers.
Benefits
Medical benefits after 60 days of employment
PTO and Holiday Pay
401K after one year of employment
Employee Appreciation Program
Employee Lunches
Responsibilities
Greet guests
Take beverage orders from the restaurant servers or directly from guests
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company
standards
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing
beverages and serving guests
Prepare inventory or purchase requisitions as needed to replenish supplies
Serve snacks or food items to guests seated at the bar where appropriate
Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and
windows, etc. as needed
Provide guidance to guests on resort activities, dining options, and general resort and regional information
Other duties as assigned
Qualifications
High School diploma or GED required
One year prior bartending experience required
Hospitality experience preferred
Excellent oral communication skills required
Positive interpersonal skills required
State applicable health and/or alcohol compliance card
Ability and flexibility to work various shifts including nights, weekends, and holidays
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.