Cold Line Cook Garde Manger Full Time

Benefits:

401(k)

Paid time off

Bonus based on performance

Webster's French Bistro is a renowned dining establishment in North Tonawanda, known for delivering an authentic French culinary experience. We pride ourselves on using fresh, high-quality ingredients to craft exquisite dishes that delight our patrons. Our team is passionate about food and dedicated to providing exceptional service.

Job Description: We are seeking a talented and dedicated Full Time Garde Manager to join our culinary team. The Garde Manager will be responsible for the preparation and presentation of cold dishes, ensuring the highest standards of food quality and presentation are met. This role is essential to maintaining the authenticity and excellence of our French cuisine.

Key Responsibilities:

Prepare and plate a variety of cold dishes, including salads, appetizers, and desserts.

Ensure all food preparation follows recipes and quality standards.

Maintain a clean and organized work station.

Collaborate with the kitchen team to plan and develop new menu items.

Monitor food inventory and order supplies as needed.

Adhere to all food safety and sanitation guidelines.