We’re seeking a dynamic and knowledgeable hospitality professional to join our leadership team as a Wine Buyer, Floor Sommelier, and Service Manager . This hybrid role is central to both our beverage program and our guest experience. The ideal candidate is passionate about natural wine, thrives in service, and brings a history of team leadership.
Key Responsibilities
Lead our wine program with a focus on natural, low-intervention wines
Oversee ordering, vendor relationships, cost tracking, and cellar management
Provide floor coverage as a working sommelier during service
Train staff on wine knowledge and service standards
Act as a service manager during shifts—supporting hosts, servers, and bar staff in delivering outstanding hospitality
Collaborate on menu pairings and beverage strategy
Assist in hiring, training, and scheduling front-of-house staff
Proven experience as a wine buyer or beverage manager with a focus on natural wines
Strong floor sommelier experience and a confident, warm guest presence
At least 2 years of leadership in a high-volume or high-standard restaurant environment
Solid understanding of service mechanics, FOH operations, and team dynamics
Excellent communication, follow-through, and organizational skills
NYC DOH Food Protection Certificate and/or wine certifications a plus
Competitive salary + commission (possibility of hourly + tips)
Wine and industry education opportunities
Staff meal and generous dining discounts
A committed team and a creative, evolving wine list