Spare Time Entertainment
Line Cook/Pizza Cook - Portland, ME
Job Category: Food and Beverage Requisition Number: LINEC002200 Posted: June 23, 2025 Full-Time Spare Time - Portland 867 Riverside St Portland, ME 04103, USA Job Details
Description
Job Responsibilities Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep the cost within the forecasted range. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery. Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash. Comply with applicable sanitary, health, safety, and personal hygiene standards. Ensure the quality and freshness of ingredients and products. Able to perform tasks with accuracy, speed, and attention to detail. Able to read and follow cooking directions. Complete opening/closing tasks. Assist with functions/events. Qualifications
Experience
Preferred
1-3 years of experience cooking in a restaurant, hotel, or resort. SERVSafe certification preferred. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job Category: Food and Beverage Requisition Number: LINEC002200 Posted: June 23, 2025 Full-Time Spare Time - Portland 867 Riverside St Portland, ME 04103, USA Job Details
Description
Job Responsibilities Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep the cost within the forecasted range. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery. Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash. Comply with applicable sanitary, health, safety, and personal hygiene standards. Ensure the quality and freshness of ingredients and products. Able to perform tasks with accuracy, speed, and attention to detail. Able to read and follow cooking directions. Complete opening/closing tasks. Assist with functions/events. Qualifications
Experience
Preferred
1-3 years of experience cooking in a restaurant, hotel, or resort. SERVSafe certification preferred. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.