Cameron Mitchell Restaurants
MAITRE D' - OCEAN PRIME BOSTON
Cameron Mitchell Restaurants, Boston, Massachusetts, us, 02298
Join to apply for the
MAITRE D' - OCEAN PRIME BOSTON
role at
Cameron Mitchell Restaurants 2 days ago Be among the first 25 applicants Join to apply for the
MAITRE D' - OCEAN PRIME BOSTON
role at
Cameron Mitchell Restaurants Get AI-powered advice on this job and more exclusive features. OCEAN PRIME
is seeking a
MAITRE D'
to join our team!
Who are We?
We are Great People Delivering Genuine Hospitality.
What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Starting pay $18.00-$25.00/hour based on experience
What We Are Looking For
A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes is the Answer!” Mentality Those who value teamwork, family, and community
Essential Responsibilities: I nclude the following and other responsibilities that may be assigned:
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly. Knows emergency procedures in the restaurants Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Cameron Mitchell Restaurants by 2x Get notified about new Front of House Manager jobs in
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MAITRE D' - OCEAN PRIME BOSTON
role at
Cameron Mitchell Restaurants 2 days ago Be among the first 25 applicants Join to apply for the
MAITRE D' - OCEAN PRIME BOSTON
role at
Cameron Mitchell Restaurants Get AI-powered advice on this job and more exclusive features. OCEAN PRIME
is seeking a
MAITRE D'
to join our team!
Who are We?
We are Great People Delivering Genuine Hospitality.
What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Starting pay $18.00-$25.00/hour based on experience
What We Are Looking For
A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes is the Answer!” Mentality Those who value teamwork, family, and community
Essential Responsibilities: I nclude the following and other responsibilities that may be assigned:
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly. Knows emergency procedures in the restaurants Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Cameron Mitchell Restaurants by 2x Get notified about new Front of House Manager jobs in
Boston, MA . Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Boston, MA $65,000.00-$70,000.00 2 weeks ago Restaurant Manager - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$78,000.00 1 month ago Boston, MA $100,000.00-$200,000.00 2 weeks ago Restaurant Floor Manager - FUTURE OPPORTUNITIES
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr