Four Seasons Hotels
Cook 1 (Part Time)
Four Seasons Hotel Silicon Valley is currently looking for a Cook 1 (Part Time). The Opportunity: Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Essential function of the job & Qualifications: Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill Assist in prep work of vegetables and condiments as required for the next shift Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration Maintain a safe and sanitary work environment Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures Note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies Assist in training, development, and evaluation of employees in the Kitchen through effective management and leadership to ensure that established cultural and benchmark standards are met Effectively communicate with management, line staff, and other departments Perform all other tasks or projects as assigned by hotel management The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. The ideal candidate will have 3-5 years of culinary experience in the hotel environment or similar experience Flexible schedule required to include weekends and holidays Must provide proof of eligibility to work in the United States of America What to Expect: Competitive Wage Wage - $33.44/hour Be part of a cohesive team with opportunities to build a successful career with global potential Vacation, and sick pay 401k participation with a company matching program Complimentary stays at Four Seasons worldwide (subject to availability) Free employee meals prepared by the culinary team Complimentary dry cleaning of employee uniforms Free employee parking Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotel Silicon Valley is currently looking for a Cook 1 (Part Time). The Opportunity: Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Essential function of the job & Qualifications: Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill Assist in prep work of vegetables and condiments as required for the next shift Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration Maintain a safe and sanitary work environment Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures Note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies Assist in training, development, and evaluation of employees in the Kitchen through effective management and leadership to ensure that established cultural and benchmark standards are met Effectively communicate with management, line staff, and other departments Perform all other tasks or projects as assigned by hotel management The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. The ideal candidate will have 3-5 years of culinary experience in the hotel environment or similar experience Flexible schedule required to include weekends and holidays Must provide proof of eligibility to work in the United States of America What to Expect: Competitive Wage Wage - $33.44/hour Be part of a cohesive team with opportunities to build a successful career with global potential Vacation, and sick pay 401k participation with a company matching program Complimentary stays at Four Seasons worldwide (subject to availability) Free employee meals prepared by the culinary team Complimentary dry cleaning of employee uniforms Free employee parking Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.