Governors Club
Part Time: Experienced AM Brunch Line Cook
Governors Club, Chapel Hill, North Carolina, United States, 27517
Governors Club
is seeking an experienced Brunch Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC, as we unveil our newly renovated kitchen and state-of-the-art pizza oven! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of this next chapter in Governors Club history, we'd love to have you on board! Come grow with us!
Responsibilities Setting up and stocking station according to guidelines Preparing all food items in a sanitary and timely manner Following recipes, portion control and presentation as set by Governors Club Restocking of all items as needed during the shift Cleaning and maintaining the station practicing good safety, sanitation and organizing skills Properly using all equipment in station Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed Qualifications:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook in a Brunch A La Carte environment Excellent understanding of various cooking methods, ingredients, equipment and procedures Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling Ability to take direction, work in a team environment and work calmly and effectively under pressure Private club experience preferred At least 18 years of age Ability to lift up to 30 lbs. Ability to stand or walk for duration of shift Legally authorized to work in the United States Reports To:
Sous Chef, Executive, and Executive Chef
Employee Benefits include:
Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly 6 Paid Holidays Available to Full time employees after 90 days 401k Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons Tennis privileges All employees after 90 days Complimentary Meals All employees 11am & 4pm Continuing Education Scholarships Available to all employees and their dependents Employee Appreciation Events Available to all Employees Holiday social in December
Full-Time: Regular employee averaging 32 or more hours per week after 90 days
Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days
Rate of Pay: Start at $16.00-22.00 an hour, negotiable based on qualifications or experience. *Pay is weekly*
Hours Available: Part Time Typical work week will consist of Sundays (A chance for more hours as operations dictate)
9am-5pm Sunday
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.
is seeking an experienced Brunch Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC, as we unveil our newly renovated kitchen and state-of-the-art pizza oven! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of this next chapter in Governors Club history, we'd love to have you on board! Come grow with us!
Responsibilities Setting up and stocking station according to guidelines Preparing all food items in a sanitary and timely manner Following recipes, portion control and presentation as set by Governors Club Restocking of all items as needed during the shift Cleaning and maintaining the station practicing good safety, sanitation and organizing skills Properly using all equipment in station Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed Qualifications:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook in a Brunch A La Carte environment Excellent understanding of various cooking methods, ingredients, equipment and procedures Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling Ability to take direction, work in a team environment and work calmly and effectively under pressure Private club experience preferred At least 18 years of age Ability to lift up to 30 lbs. Ability to stand or walk for duration of shift Legally authorized to work in the United States Reports To:
Sous Chef, Executive, and Executive Chef
Employee Benefits include:
Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly 6 Paid Holidays Available to Full time employees after 90 days 401k Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons Tennis privileges All employees after 90 days Complimentary Meals All employees 11am & 4pm Continuing Education Scholarships Available to all employees and their dependents Employee Appreciation Events Available to all Employees Holiday social in December
Full-Time: Regular employee averaging 32 or more hours per week after 90 days
Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days
Rate of Pay: Start at $16.00-22.00 an hour, negotiable based on qualifications or experience. *Pay is weekly*
Hours Available: Part Time Typical work week will consist of Sundays (A chance for more hours as operations dictate)
9am-5pm Sunday
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.