General Manager - Pure Taqueria Inman Park

General Manager - Pure Taqueria Inman Park

Join to apply for the General Manager - Pure Taqueria Inman Park role at Pure Taqueria Franchising USA, LLC

General Manager - Pure Taqueria Inman Park

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Join to apply for the General Manager - Pure Taqueria Inman Park role at Pure Taqueria Franchising USA, LLC

Pure Taqueria Franchising USA, LLC provided pay range

This range is provided by Pure Taqueria Franchising USA, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Company Overview
Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!
We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in food service management, team building and have a passion for delivering exceptional customer service.
Duties

• Manage all aspects of the restaurant's daily operations, including staff supervision, inventory management, and customer service.
• Ensure high standards of food preparation, presentation, and service are consistently met.
• Develop and implement strategies to maximize revenue and minimize costs.
• Recruit, train, and supervise staff members, providing ongoing coaching and feedback.
• Oversee shift management and scheduling to ensure adequate staffing levels.
• Maintain a clean and organized restaurant environment that complies with health and safety regulations.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.
  

Requirements

• Proven experience in restaurant or hospitality management with a focus on food service.
• Strong knowledge of kitchen management, food preparation, and restaurant operations.
• Excellent interpersonal and communication skills for effective team leadership.
• Ability to conduct interviews, hire qualified candidates, and provide training as needed.
• Demonstrated ability to drive sales growth while maintaining high-quality standards.
  

This position offers the opportunity to lead a dedicated team in a fast-paced restaurant environment. If you have a passion for the food industry and possess the skills required for this role, we invite you to apply for the General Manager position.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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