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Base pay range
$60,000.00/yr - $65,000.00/yr
Onsite
A leading airport-based food and beverage group is seeking a hands-on General Manager to lead one of its flagship Southern-style restaurants in Atlanta, GA. This role is perfect for someone who thrives in fast-paced environments and has a passion for team leadership, high-quality food, and exceptional guest experiences. The ideal candidate brings strong operational knowledge, a knack for motivating teams, and the drive to deliver on performance goals. It’s a great opportunity for someone who wants to be part of a company that invests in its people, values creativity in leadership, and offers long-term growth potential. Full-time stability, a generous bonus structure, and a high-visibility role make this an exciting next step for an experienced restaurant leader.
General Manager Responsibilities
- Lead and oversee day-to-day restaurant operations in a fast-paced airport environment, ensuring all areas run efficiently and smoothly
- Train, coach, and mentor team members to promote engagement, accountability, and professional growth at all levels
- Monitor daily financial performance and manage labor, food, and supply costs to meet profitability targets and reduce waste
- Ensure consistent, high-quality guest experiences by maintaining food safety, service standards, and a clean, welcoming atmosphere
- Partner closely with leadership on hiring, onboarding, and employee development plans while conducting timely performance evaluations
- Supervise inventory, purchasing, payroll, and end-of-day processes, ensuring accuracy and timeliness across all administrative duties
- Be an approachable and accessible leader who supports team members across all shifts and leads by example
- Ensure strict compliance with food safety regulations, health codes, labor laws, and company policies
- Identify areas for improvement in operations and implement solutions to drive consistency, service quality, and team performance
- 4+ years of experience managing a full-service restaurant with a culinary background
- Skilled in cost management, team motivation, and performance-based leadership
- Hands-on experience with payroll, inventory, scheduling, and operational procedures
- Must obtain Serve Safe Food Manager Certification within 6 months if not already certified
- Ability to stand, walk, and lift 25+ lbs throughout long shifts in a busy restaurant setting
- Comfortable working a flexible schedule including mornings, evenings, weekends, and holidays
- Outgoing and solutions-focused leader who thrives in a collaborative, fast-paced atmosphere
- Health insurance coverage
- 401(k) plan
- 3 weeks PTO increasing with tenure
- Paid holidays and growth opportunities
Seniority level
Seniority level
Not Applicable
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Food and Beverage Services and Food and Beverage Manufacturing
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