Area General Manager

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Sodexo is seeking an Area General Manager that will oversee Food Service for Gateway Drug and Alcohol Rehabilitation located in Chicago, Aurora, and Lake Villa, Illinois.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do

• have oversight of day-to-day operations;
• oversee Sodexo’s Resident Dining Program and daily meal rounding inclusive of service recovery;
• implement and standardize all culinary systems and procedures for rehabilitation
• be responsible for Food and Physical Safety and annual training for all hourly associates
• collaborate with interdisciplinary teams to enhance the resident experience;
• manages cash handling protocols & control procedures according to Sodexo policies;
• mentor, develop, and retain managers and frontline staff;
• develop and maintain client and customer relationships;
  
  

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  

More extensive information is provided to new employees upon hire.
What You Bring

• have a background in food service or culinary management;
• proven ability to mentor, train, and coach frontline employees;
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  
  

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 Years
Minimum Functional Experience – 5 years

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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