Company Confidential
Description
Plan, coordinate and supervise daily activities of assigned department; ensure efficient operations. This role requires strong leadership, organizational skills, and a deep understanding of food safety regulations and manufacturing processes.
Responsibilities
- Ensure adherence to Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP), and Safe Quality Food (SQF) standards.
- Implement and sustain Total Productive Maintenance (TPM) practices to improve equipment reliability, reduce downtime, and support lean manufacturing goals.
- Lead continuous improvement initiatives to enhance productivity and reduce waste
- Validate proper scheduling to maximize line efficiency while minimizing labor costs
- Communicate plan needs of the service groups to the needs of the production area, Including changeovers, preventative maintenance, waste and material needs for the current and following production day
- Communicate and follow up on any quality or safety defects to all levels of the organization for prompt evaluation
- Support and participate in the plant safety process
- Oversee all areas of the plant to ensure SQR standards are being met on all products
- Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
- Accountable to Food Safety and Quality Principles
- Conduct performance evaluations and provide coaching to team members
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Qualifications
- Associate degree in a related field or equivalent work experience
- Knowledge of department operations and procedures
- Ability to understand complex verbal and written instructions
Desired Experience
- Manufacturing plant supervisor experience
- Working Knowledge of Total Productive Maintenance