Company Confidential
Description
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Plan, coordinate and supervise daily activities of assigned department; ensure efficient operations. This role requires strong leadership, organizational skills, and a deep understanding of food safety regulations and manufacturing processes.
Responsibilities
Ensure adherence to Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP), and Safe Quality Food (SQF) standards. Implement and sustain Total Productive Maintenance (TPM) practices to improve equipment reliability, reduce downtime, and support lean manufacturing goals. Lead continuous improvement initiatives to enhance productivity and reduce waste Validate proper scheduling to maximize line efficiency while minimizing labor costs Communicate plan needs of the service groups to the needs of the production area, Including changeovers, preventative maintenance, waste and material needs for the current and following production day Communicate and follow up on any quality or safety defects to all levels of the organization for prompt evaluation Support and participate in the plant safety process Oversee all areas of the plant to ensure SQR standards are being met on all products Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements Accountable to Food Safety and Quality Principles Conduct performance evaluations and provide coaching to team members Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Qualifications Associate degree in a related field or equivalent work experience Knowledge of department operations and procedures Ability to understand complex verbal and written instructions
Desired Experience Manufacturing plant supervisor experience Working Knowledge of Total Productive Maintenance
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
Plan, coordinate and supervise daily activities of assigned department; ensure efficient operations. This role requires strong leadership, organizational skills, and a deep understanding of food safety regulations and manufacturing processes.
Responsibilities
Ensure adherence to Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP), and Safe Quality Food (SQF) standards. Implement and sustain Total Productive Maintenance (TPM) practices to improve equipment reliability, reduce downtime, and support lean manufacturing goals. Lead continuous improvement initiatives to enhance productivity and reduce waste Validate proper scheduling to maximize line efficiency while minimizing labor costs Communicate plan needs of the service groups to the needs of the production area, Including changeovers, preventative maintenance, waste and material needs for the current and following production day Communicate and follow up on any quality or safety defects to all levels of the organization for prompt evaluation Support and participate in the plant safety process Oversee all areas of the plant to ensure SQR standards are being met on all products Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements Accountable to Food Safety and Quality Principles Conduct performance evaluations and provide coaching to team members Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Qualifications Associate degree in a related field or equivalent work experience Knowledge of department operations and procedures Ability to understand complex verbal and written instructions
Desired Experience Manufacturing plant supervisor experience Working Knowledge of Total Productive Maintenance