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Eastern Point Collective

Chef Tournant

Eastern Point Collective, Washington

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We’re seeking a flexible, well-rounded Chef Tournant to join our culinary team. This role is perfect for a passionate cook who thrives in a dynamic environment and enjoys working across multiple stations and concepts. You'll support both The Duck & The Peach’s modern American dinner service and La Collina’s Italian-inspired Tigelle lunch window, stepping in wherever needed—from sauté to grill, garde manger to pastry.

You’ll work directly with Executive Chef Katarina Petonito and Pastry Chef Rochelle Cooper , gaining broad experience and exposure to both fast-paced line cooking and guest-facing service.

Schedule & Details:

  • Full-time position: 35–40 hours/week

  • Shifts:   PM (2–3 PM start), depending on station needs

  • On-site near Eastern Market; closest Metro stop: Eastern Market

What You'll Do:

  • Rotate between stations (grill, sauté, pastry, etc.) based on daily needs

  • Maintain consistent food quality and presentation during high-volume service

  • Support mise en place and prep for both AM and PM services

  • Step in for line cooks or leads during absences or high-demand periods

  • Uphold kitchen cleanliness, safety, and food handling standards

What We’re Looking For:

  • 2–4 years of experience in a professional kitchen

  • Strong foundation in a variety of cooking techniques

  • Excellent knife skills and attention to detail

  • Organized, adaptable, and calm under pressure

  • Eager to grow within a supportive, team-driven culture

  • Guest-friendly attitude when working lunch service at La Collina

Physical & Workplace Requirements:

  • Must be able to stand for 6–8 hours per shift

  • Must be able to lift up to 50 pounds

  • This is an on-site role based in Washington, D.C.

DC Employer Requirements:

  • We comply with all local labor laws, including:

    • Paid sick leave and health benefits eligibility

    • A safe, discrimination-free workplace

    • Equal opportunity employment

Why Join Us?

  • Work with a collaborative and professional chef team focused on seasonal, high-integrity cooking

  • Exposure to two distinct culinary concepts under one collective

  • Competitive pay based on experience

  • Growth opportunities within Eastern Point Collective

  • No egos—just passionate, supportive teammates and great food

Ready to rotate, grow, and lead from every station?
Apply now to join The Duck & The Peach & La Collina as our next Chef Tournant!

More detail about Eastern Point Collective part of Eastern Point Collective | The Duck & The Peach, La Collina, The Wells, please visit