Pihakis Restaurant Group
We're a high end yet welcoming neighborhood restaurant that takes pride in our southern seafood forward menu, thoughtful hospitality, and house craft cocktails. Our bar program features seasonal house cocktails, carefully chosen wines by the bottle & glass, local beer and a selection of frozen drinks. We're looking for a bartender who's experienced and passionate about great drinks and genuine service - someone who can hold down the bar with personality and grace and wants to be part of a great bar team.
PERKS • Great Pay • Flexible Schedule • Food Discounts • Benefits • Paid Training • Paid Vacation
RESPONSIBILITIES Responsibilities include, but are not limited to: • Greets guests, explains specials, and menu using descriptive words, and listens and responds to questions. • Performs service duties for other employees in the dining room by delivering food to the guests when orders are ready in the kitchen and providing guest assistance in the dining room. • Performs duties that require organization, speed, efficiency, and bending and lifting. • Handles multiple priorities and exercises good judgment when dealing with guest situations and complaints. • Prepares alcohol or non-alcoholic beverages for bar and restaurant patrons. • Assess customers' needs and preferences and make recommendations. • Handle POS (toast) orders accurately for both bar and service tickets • Restock and replenish bar inventory and supplies. • Remains guest-focused and nurtures an excellent guest experience. • Complies with all food and beverage regulations.
Note: While essential elements of this job are described above, they may be subject to change at any time.
PERKS • Great Pay • Flexible Schedule • Food Discounts • Benefits • Paid Training • Paid Vacation
RESPONSIBILITIES Responsibilities include, but are not limited to: • Greets guests, explains specials, and menu using descriptive words, and listens and responds to questions. • Performs service duties for other employees in the dining room by delivering food to the guests when orders are ready in the kitchen and providing guest assistance in the dining room. • Performs duties that require organization, speed, efficiency, and bending and lifting. • Handles multiple priorities and exercises good judgment when dealing with guest situations and complaints. • Prepares alcohol or non-alcoholic beverages for bar and restaurant patrons. • Assess customers' needs and preferences and make recommendations. • Handle POS (toast) orders accurately for both bar and service tickets • Restock and replenish bar inventory and supplies. • Remains guest-focused and nurtures an excellent guest experience. • Complies with all food and beverage regulations.
Note: While essential elements of this job are described above, they may be subject to change at any time.