Park Place Hotel
```
Responsibilities:
Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring portions Cook food according to recipes or personal judgment Ensure all food is cooked timely and properly Maintain a clean and tidy work area Assist with cleaning and sanitizing kitchen equipment and utensils Requirements:
Proven experience as a line cook Knowledge of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Ability to work well in a team environment High school diploma or equivalent Benefits:
Competitive compensation: $19.00 - $24.00 per hour Opportunities for growth and advancement Health insurance options
About the Company:
Park Place Hotel is a renowned establishment in the heart of Traverse City, MI. We are committed to providing exceptional hospitality services and creating memorable experiences for our guests. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.
```
Responsibilities:
Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring portions Cook food according to recipes or personal judgment Ensure all food is cooked timely and properly Maintain a clean and tidy work area Assist with cleaning and sanitizing kitchen equipment and utensils Requirements:
Proven experience as a line cook Knowledge of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Ability to work well in a team environment High school diploma or equivalent Benefits:
Competitive compensation: $19.00 - $24.00 per hour Opportunities for growth and advancement Health insurance options
About the Company:
Park Place Hotel is a renowned establishment in the heart of Traverse City, MI. We are committed to providing exceptional hospitality services and creating memorable experiences for our guests. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.
```