Anheuser Busch Inc
Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY:
$22.50/hr SCHEDULE:
Part-Time TEMPORARY TEMP SEASON:
Ends 12/21/25 WORK LOCATION:
San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and were looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY: The Cook is responsible for preparing a variety of food at the Chefs discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position thats essential for the kitchen to operate at the desired level. JOB RESPONSIBILITIES: Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. Maintain a clean and sanitary work station. Collaborate with other kitchen staff and management to maintain effective product flow. Handle, store, and rotate all products properly. Assists in food prep assignments during off-peak periods as needed. Opens and closes the kitchen stations properly, assists others and following checklists. Understands and follows proper rules of hygiene and food safety measures. JOB QUALIFICATIONS: High school diploma or equivalent required.
2+ years prior restaurant kitchen experience (preferred).
BENEFITS 401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
Great Perks including product samples!
$22.50/hr SCHEDULE:
Part-Time TEMPORARY TEMP SEASON:
Ends 12/21/25 WORK LOCATION:
San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and were looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY: The Cook is responsible for preparing a variety of food at the Chefs discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position thats essential for the kitchen to operate at the desired level. JOB RESPONSIBILITIES: Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. Maintain a clean and sanitary work station. Collaborate with other kitchen staff and management to maintain effective product flow. Handle, store, and rotate all products properly. Assists in food prep assignments during off-peak periods as needed. Opens and closes the kitchen stations properly, assists others and following checklists. Understands and follows proper rules of hygiene and food safety measures. JOB QUALIFICATIONS: High school diploma or equivalent required.
2+ years prior restaurant kitchen experience (preferred).
BENEFITS 401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
Great Perks including product samples!