Actalent
Quality Systems SQF Coordinator
***Must have previous experience in the Food and Beverage industry and be SQF Certified.*** MUST HAVE 12 years of experience in Quality Systems Management (HACCP, SQF, BRC, FSSC, ISO). Exposure to Lean Manufacturing and Continuous Improvement. Certifications: SQF, HACCP, PQCI. Proficiency in Microsoft Office. High school diploma required; bachelor's degree preferred. Experience that demonstrates ability to be a team player, good time management, process improvement and work independently. Effective use of time management and organizational skills Detail oriented with an ability to prioritize in a fast-paced production environment. Self-starter and able to effectively and efficiently complete tasks without close supervision. Strong understanding of quality assurance systems and processes within a food manufacturing environment Proficient in the use of standard computer software, i.e., Microsoft Outlook, Word, Excel, PowerPoint Excellent interpersonal skills: professional, courteous, friendly, empathetic. Excellent written and verbal communication skills Key Responsibilities: Assist the QA Manager in preparing for and obtaining annual SQF certification. Coordinate and verify implementation of SQF programs and ensure compliance with FDA regulations. Validate the effectiveness of food safety plans (HACCP, FDA Preventive Controls). Oversee pre-requisite programs: GMPs, pest control, sanitation, equipment calibration, etc. Maintain documentation and databases for packaging, ingredients, and finished products. Train team members on SQF, HACCP, GMP, SOPs, and food safety/quality standards. Conduct random audits and observations to ensure compliance. Analyze data to identify trends and opportunities for improvement. Skills Food manufacturing, PQCI, HACCP, Analyze data, SQF Programs Experience Level Intermediate Level The pay range for this position is $25.00 - $35.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan
Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) This is a fully onsite position in Reno, NV. This position is anticipated to close on Aug 27, 2025.
***Must have previous experience in the Food and Beverage industry and be SQF Certified.*** MUST HAVE 12 years of experience in Quality Systems Management (HACCP, SQF, BRC, FSSC, ISO). Exposure to Lean Manufacturing and Continuous Improvement. Certifications: SQF, HACCP, PQCI. Proficiency in Microsoft Office. High school diploma required; bachelor's degree preferred. Experience that demonstrates ability to be a team player, good time management, process improvement and work independently. Effective use of time management and organizational skills Detail oriented with an ability to prioritize in a fast-paced production environment. Self-starter and able to effectively and efficiently complete tasks without close supervision. Strong understanding of quality assurance systems and processes within a food manufacturing environment Proficient in the use of standard computer software, i.e., Microsoft Outlook, Word, Excel, PowerPoint Excellent interpersonal skills: professional, courteous, friendly, empathetic. Excellent written and verbal communication skills Key Responsibilities: Assist the QA Manager in preparing for and obtaining annual SQF certification. Coordinate and verify implementation of SQF programs and ensure compliance with FDA regulations. Validate the effectiveness of food safety plans (HACCP, FDA Preventive Controls). Oversee pre-requisite programs: GMPs, pest control, sanitation, equipment calibration, etc. Maintain documentation and databases for packaging, ingredients, and finished products. Train team members on SQF, HACCP, GMP, SOPs, and food safety/quality standards. Conduct random audits and observations to ensure compliance. Analyze data to identify trends and opportunities for improvement. Skills Food manufacturing, PQCI, HACCP, Analyze data, SQF Programs Experience Level Intermediate Level The pay range for this position is $25.00 - $35.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan
Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) This is a fully onsite position in Reno, NV. This position is anticipated to close on Aug 27, 2025.