Catholic Eldercare
Part-time Cook
We are seeking a part-time cook for our Assisted Living facility. Schedule includes:
This position works every Friday and every other week-end and an alternate holiday rotation. Approximate hours are 7:30am-4:00pm! What Catholic Eldercare offers you: Competitive wages, credit for experience Generous benefits including paid holidays and PTO Located in NE Minneapolis, on bus line Scholarships for career advancement and to gain new skills Consistency - we have long term employees Community - we live and work our values and offer a friendly, collaborative work environment About our community Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services. Responsibilities
The Cook is a key team member of our Dietary Team. Answers and reports directly to the Dining Manager in addition to Director. Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned. Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions. Qualifications
Preferred 1-2 years dietary experience, preferred commissary or institutional kitchen experience ServSafe Certification & Food Manager Certification Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification Exemplify creative, exciting food and production skills. Ability to work independently and as part of a team to maintain operations of Dining Services department. Catholic Eldercare is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
We are seeking a part-time cook for our Assisted Living facility. Schedule includes:
This position works every Friday and every other week-end and an alternate holiday rotation. Approximate hours are 7:30am-4:00pm! What Catholic Eldercare offers you: Competitive wages, credit for experience Generous benefits including paid holidays and PTO Located in NE Minneapolis, on bus line Scholarships for career advancement and to gain new skills Consistency - we have long term employees Community - we live and work our values and offer a friendly, collaborative work environment About our community Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services. Responsibilities
The Cook is a key team member of our Dietary Team. Answers and reports directly to the Dining Manager in addition to Director. Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned. Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions. Qualifications
Preferred 1-2 years dietary experience, preferred commissary or institutional kitchen experience ServSafe Certification & Food Manager Certification Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification Exemplify creative, exciting food and production skills. Ability to work independently and as part of a team to maintain operations of Dining Services department. Catholic Eldercare is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.