Troon
Banquet Server
Banquet servers play a crucial role in ensuring events run smoothly and guests have a positive experience. Responsibilities include: Setup and Preparation: Arranging tables, chairs, and decorations according to the event plan. This may also involve setting up tableware, glassware, and serving stations. Serving Food and Beverages: Delivering food and drinks to guests, ensuring that service is timely and in accordance with the event schedule. This includes serving appetizers, main courses, and desserts. Guest Interaction: Attending to guests needs, answering questions about the menu, and addressing any special requests or dietary restrictions. Maintaining Cleanliness: Keeping the dining area clean by clearing away used dishes and utensils, refilling drinks, and ensuring that the buffet or serving area is tidy. Assisting with Event Coordination: Working closely with event coordinators and other staff to ensure that the event runs according to plan, including timing for food service and any special announcements. Post-Event Cleanup: Assisting in the breakdown of the event setup, clearing tables, and ensuring that the venue is left clean and orderly. Adhering to Health and Safety Standards: Following food safety regulations and maintaining a hygienic work environment. These responsibilities may vary depending on the specific event and venue. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights
notice from the Department of Labor.
Banquet servers play a crucial role in ensuring events run smoothly and guests have a positive experience. Responsibilities include: Setup and Preparation: Arranging tables, chairs, and decorations according to the event plan. This may also involve setting up tableware, glassware, and serving stations. Serving Food and Beverages: Delivering food and drinks to guests, ensuring that service is timely and in accordance with the event schedule. This includes serving appetizers, main courses, and desserts. Guest Interaction: Attending to guests needs, answering questions about the menu, and addressing any special requests or dietary restrictions. Maintaining Cleanliness: Keeping the dining area clean by clearing away used dishes and utensils, refilling drinks, and ensuring that the buffet or serving area is tidy. Assisting with Event Coordination: Working closely with event coordinators and other staff to ensure that the event runs according to plan, including timing for food service and any special announcements. Post-Event Cleanup: Assisting in the breakdown of the event setup, clearing tables, and ensuring that the venue is left clean and orderly. Adhering to Health and Safety Standards: Following food safety regulations and maintaining a hygienic work environment. These responsibilities may vary depending on the specific event and venue. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
Know Your Rights
notice from the Department of Labor.