Pomeroy Living
Create Exceptional Dining Experiences for Our Residents at Pomeroy Living!
Pomeroy Living, a premier senior independent living community, is seeking a dependable and customer service-oriented Dining Room Supervisor to join our team. You will play a crucial role in ensuring a seamless and enjoyable dining experience for our residents by overseeing dining room setup, food presentation, and staff training.
Responsibilities: Dining Room Excellence:
Oversee dining setup, kitchen cleanliness, food presentation, and closing procedures. Oversee the presentation of all food served from the kitchen to residents and guests, ensuring quality and accuracy.
Team Leadership:
Train and supervise servers, participate in hiring, and manage daily staffing.
Resident Satisfaction:
Take meal orders, communicate with dietary staff, and address resident dining concerns. Meet with dietary staff daily to discuss daily specials, always-available menu options, and wine selections. Proactively address resident concerns and ensure their satisfaction with meal service.
Qualifications: Minimum of two years of food management or food service supervision experience preferred. Experience in a senior independent living food service setting preferred. Ability to lift a maximum of 50 pounds. Strong customer service and interpersonal skills. Excellent organizational and communication skills. Ability to work independently and as part of a team.
Benefits: Paid Time Off - start accruing day one of orientation. Paid Holidays. Access up to 50% of your earned pay DAILY! Flexible scheduling. Company-paid Life insurance for FT staff. Priority Health Medical, Delta Dental, and Vision Insurance. 401(k) retirement plan. Career advancement opportunities.
If you are a passionate and dedicated individual with a commitment to providing exceptional dining experiences for seniors, we encourage you to apply!
Pomeroy Living, a premier senior independent living community, is seeking a dependable and customer service-oriented Dining Room Supervisor to join our team. You will play a crucial role in ensuring a seamless and enjoyable dining experience for our residents by overseeing dining room setup, food presentation, and staff training.
Responsibilities: Dining Room Excellence:
Oversee dining setup, kitchen cleanliness, food presentation, and closing procedures. Oversee the presentation of all food served from the kitchen to residents and guests, ensuring quality and accuracy.
Team Leadership:
Train and supervise servers, participate in hiring, and manage daily staffing.
Resident Satisfaction:
Take meal orders, communicate with dietary staff, and address resident dining concerns. Meet with dietary staff daily to discuss daily specials, always-available menu options, and wine selections. Proactively address resident concerns and ensure their satisfaction with meal service.
Qualifications: Minimum of two years of food management or food service supervision experience preferred. Experience in a senior independent living food service setting preferred. Ability to lift a maximum of 50 pounds. Strong customer service and interpersonal skills. Excellent organizational and communication skills. Ability to work independently and as part of a team.
Benefits: Paid Time Off - start accruing day one of orientation. Paid Holidays. Access up to 50% of your earned pay DAILY! Flexible scheduling. Company-paid Life insurance for FT staff. Priority Health Medical, Delta Dental, and Vision Insurance. 401(k) retirement plan. Career advancement opportunities.
If you are a passionate and dedicated individual with a commitment to providing exceptional dining experiences for seniors, we encourage you to apply!