Cook 1 Campus and Auxiliary Dining Halls

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part-Time Cook 1s in the Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 1

This entry-level position is perfect for individuals starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team.

Key Responsibilities:

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• Assist with fundamental food preparation, including chopping vegetables, portioning ingredients, and organizing mise en place.
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• Prepare simple menu items such as salads, sandwiches, and breakfast dishes, following recipes accurately.
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• Maintain a clean and stocked workstation throughout service.
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• Adhere strictly to all food safety and hygiene standards.
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• Receive and correctly store deliveries and supplies under supervision
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The University of Notre Dame is proud to be ranked ** #1 on the Forbes Best Large Employer list ** , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications:
Qualifications

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• Capable of managing time effectively with minimal supervision
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• Positive, respectful, and committed to the schedule you create
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• Excellent communication and listening skills
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• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
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• Ability to move around the café to attend to the needs of guestsAbility to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
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• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
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• Follow food safety procedures for handling, storing, and serving food products
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Additional Information

Pay Rate: $17.50/hr

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.