Cook 2 Campus and Auxiliary Dining Halls

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 2s in the Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 2:

As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wider range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.

Key Responsibilities:

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• Accurately and consistently prepare and cook food items on your assigned station, ensuring proper presentation.
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• Set up and break down your station with all necessary tools, ingredients, and supplies before and after service.
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• Monitor food quality to ensure all items meet restaurant standards before they're served.
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• Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow.
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• Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling
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The University of Notre Dame is proud to be ranked ** #1 on the Forbes Best Large Employer list ** , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications:
Qualifications

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• Capable of managing time effectively with minimal supervision
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• Positive, respectful, and committed to the schedule you create
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• Excellent communication and listening skills
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• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
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• Ability to move around the café to attend to the needs of guests
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• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
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• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
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• Follow food safety procedures for handling, storing, and serving food products
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Additional Information

Pay Rate: $18.50/hr

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.