Chef de Cuisine | Salary: $95,000 – $105,000 | Performance Bonus Opportunity | Gracious Benefits
We are a high-end restaurant rooted in French culinary traditions seeking a passionate and disciplined Chef de Cuisine to lead our kitchen with precision and calm authority. We offer an environment where culinary excellence, thoughtful leadership, and seasonally driven menus are paramount. The ideal candidate will bring a deep understanding of classical French technique, a refined palate, and a modern sensibility.
Key Responsibilities:
Lead and manage daily kitchen operations with high standards of quality, cleanliness, and organization
Collaborate on seasonal menu development with a strong foundation in French technique and modern presentation
Source and maintain high-quality local and specialty ingredients
Hire, train, and mentor back-of-house staff, fostering a respectful and efficient team culture
Ensure compliance with health and safety regulations
Manage food and labor costs in alignment with operational goals
Minimum 6 years of professional kitchen experience, with at least 3 years in a senior leadership role
Proven ability to lead a team in a busy fine-dining environment
Strong organizational, communication, and problem-solving skills
Culinary degree preferred but not required