prepares and cooks food at a specific station in a restaurant kitchen, ensuring dishes are prepared according to recipes and quality standards. expected work under the direction of the head or sous chef, preparing ingredients, cooking menu items, and maintaining a clean and organized workspace.
Preparing menu items according to recipes and standards, using various cooking methods like grilling, frying, or sautéing.
Ensuring the cooking station is properly stocked with necessary supplies and kept clean and organized.
Adhering to food safety and sanitation guidelines, including proper food handling, storage, and cleaning procedures.
Collaborating with other kitchen staff, including chefs and prep cooks, to ensure smooth and efficient service.
Sands Point Golf Club