Fasano Fifth Avenue
About Us:
Fasano is a luxury brand hotel located in the heart of New York City, offering exceptional service, modern amenities, and a welcoming environment for both leisure and business travelers. We pride ourselves on delivering a world-class experience for our guests, and we are seeking a dynamic, enthusiastic, and dedicated Sous Chef to join our team and support our culinary team and elevate our dining offerings to new heights.
As our Sous Chef, you’ll play a pivotal role in the daily operations of our kitchen and collaborate closely with the Executive Chef to uphold the highest standards.
Key Responsibilities:
- Assist in the planning and development of menus, incorporating creativity and seasonal ingredients.
- Supervise and coordinate kitchen staff to ensure smooth operations during service.
- Maintain the highest standards of food preparation, presentation, and hygiene.
- Oversee inventory management, food purchasing, and cost control to meet budget goals.
- Train and mentor kitchen staff, fostering a culture of teamwork and excellence.
- Ensure compliance with all safety, sanitation, and food handling regulations.
- Step into the role of Executive Chef during their absence, leading with confidence.
- Proven experience as a Sous Chef in luxury hospitality or fine dining establishments.
- Strong leadership and organizational skills with the ability to manage a team effectively.
- Exceptional culinary skills and a passion for innovation.
- In-depth knowledge of food safety and sanitation practices.
- Ability to thrive in a fast-paced, high-pressure environment.
- Culinary degree or equivalent professional training is preferred.