Cafe D'Alsace
Experienced Sous Chef with Strong Food & Labor Cost Control — $75K–$85K | Upper East Side | Growth Opportunity
We are a reputable, upscale casual French bistro in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants. Candidates must demonstrate proven experience in food and labor cost control, managing inventory, and leading large kitchen teams. Weekend availability required.
Key Requirements:
- Verifiable work history and references.
- Strong and unwavering commitment to quality, consistency, and continuous learning.
- Demonstrated ability to control food and labor costs effectively.
- Willingness and ability to learn each station in preparation for stepping fully into the management role.
- Certificate issued by the NYC Health Department.