Lead Server

Founded in 2008 ,  BarChef  has been recognized globally as a pioneer in the cocktail industry, redefining what’s possible and blurring the lines between mixology and fine dining. Featured in Vogue, The New York Times, Forbes, National Geographic , and even on Netflix , BarChef is known for its innovative, multi-sensory approach to cocktails—where each drink is crafted with the same precision and artistry as a Michelin-starred dish.

Responsibilities

• Deliver an exceptional, elevated guest experience by curating personalized service that reflects BarChef’s world-class standards.
• Perfectly describe the menu—including BarChef’s philosophy, modernist techniques, how components are meant to be consumed, and all included ingredients.
• Anticipate guest needs and ensure they feel welcome, engaged, and cared for with responsive, friendly, and intuitive service.
• Flawlessly execute service pacing, ensuring each guest enjoys an unhurried yet efficient experience.
• Perform precise table maintenance—resetting, clearing, and preparing dining areas with attention to detail.
• Handle guest inquiries and special requests professionally, making thoughtful recommendations based on preferences.
• Collaborate with FOH and BOH teams to maintain a seamless flow of service, working closely with bartenders, hosts, and kitchen staff.
• Maintain an impeccable knowledge of BarChef’s signature cocktails, spirits, and food offerings, ensuring confidence in menu presentation and storytelling.
• Execute all service elements with precision, from polished presentation to synchronized table service.
• Adapt to BarChef’s evolving menu, service refinements, and hospitality innovations.

Supervisor Duties

• Lead closing shifts, ensuring all end-of-day procedures, reporting, and checklists are completed accurately and on time.
• Oversee floor operations during service, providing support, guidance, and direction to the FOH team to maintain service flow and quality.
• Address guest concerns in real time with professionalism, discretion, and solutions-focused thinking.
• Complete and maintain accurate sales, inventory, and labour tracking using Excel and internal reporting systems.
• Support training and onboarding of new staff, reinforcing BarChef’s service standards and culture.

Qualifications

• 3+ years of experience in hospitality, fine dining, or high-end cocktail bars.
• Extensive food and beverage knowledge, including a deep understanding of cocktails, spirits, and ingredient pairings.
• Exceptional service and floor skills, with the ability to navigate high-touch hospitality in a luxury setting.
• Proven supervisory or lead server experience, including opening/closing responsibilities.
• Proficient in Excel and comfortable using it for sales, inventory, and labour reporting.
• Strong organizational skills with a proactive approach to problem-solving and guest engagement.
• Keen attention to detail, ensuring flawless service execution and consistency.
• Ability to build authentic rapport with guests, fostering connections and encouraging return visits.
• Thrives in a fast-paced, high-energy environment, maintaining grace under pressure.
• Excellent communication skills, with the ability to articulate menu details and engage guests in BarChef’s unique experience.
• Refined personal presentation, in alignment with BarChef’s upscale atmosphere.
• Weekend availability is a must.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Hospitality: 3 years (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• New York, NY 10001 (Required)

Work Location: In person

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