Now Hiring: Lead Hosts
New York City – Opening Soon
✨ From the team behind a Michelin-starred destination
Be part of the story from day one.
We’re opening the doors to an extraordinary new restaurant in the heart of New York City — the first NYC outpost from the acclaimed team behind our Michelin-starred flagship. A place where refined service meets bold creativity, and where every guest interaction is an opportunity to create something unforgettable.
As part of our opening front-of-house team, you’ll help shape the culture, pace, and energy of one of the city’s most anticipated new openings. We’re building a team that values excellence, warmth, precision, and soul — and we’re looking for servers who bring both deep knowledge and genuine hospitality to the table.
Who You Are:
A polished and passionate professional with at least 2 years of experience in fine dining
Ideally experienced in a Michelin-starred or nationally recognized restaurant
Graceful under pressure, with a love for guest interaction and seamless service
Knowledgeable about global cuisine, wine, and high-touch tableside experiences
Collaborative, communicative, and ready to help build something special from the ground up
What We Offer:
A chance to join the launch team of a high-profile, design-forward concept
Competitive pay and tip structure
Growth opportunities within a respected hospitality group
Pre-opening training that’s immersive and inspiring
A workplace culture grounded in excellence, mutual respect, and joy
This is more than a job — it’s a chance to be part of something rare and remarkable. If you’re ready to make your mark on New York’s dining scene, we want to meet you.
Apply now with your resume and a short note about what excites you most about joining our team.
Training will be paid at $16.50 per hour. Once training is complete, the agreed upon working wage plus tips will apply