Domino's Pizza
Lead Maintenance Technician - Food Supply Chain
Domino's Pizza, Odenton, Maryland, United States, 21113
Lead Maintenance Technician - Food Supply Chain
MAKE GREAT PIZZA
AND MORE
POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job Description
The Lead, Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. Oversees and responsible for training maintenance team members; assigns work in the absence of the Maintenance Manager. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. SCHEDULE: 2nd shift (afternoons) Sunday-Thursday PAY: $43-44/HR RESPONSIBILITIES AND DUTIES (40%) Inspect, test, troubleshoot, repair and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and Programmable Logic Controllers Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment Service and repair material handling equipment Monitor main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Coordinate with other departments to schedule maintenance for machines Perform all necessary maintenance and update logs as necessary Assist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain physical structure of establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved (10%) Miscellaneous duties Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations on better usage Qualifications
To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core competencies should include: Refrigeration Electrical Systems Controls Mechanical Systems Basic Maintenance skills HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade. Basic level computer skills for word processing and spreadsheets Read and interpret blueprints, mechanical and electrical schematic diagrams Effectively present information to peers, upper management and team members in oral and written form Define problems and draw conclusions Interpret technical instructions and diagrams Certificates, Licenses, Regulations EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement
Manager or Maintenance Tech/Lead Servicing or Handling Refrigeration equipment Hazardous Materials Certification (Minnesota only) Work Environment The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to insure a safe and healthy workplace. Other Skills and Abilities Work with minimal supervision On-call Work well under pressure Additional Information
All your information will be kept confidential according to EEO guidelines. Domino's offers: Competitive wages - $43-44/hr Paid Holidays and Vacation Positive work environment Comprehensive benefits available, effective first date of employment, including: Medical, Dental, Vision, 401K with employer match contribution up to 5%, Paid Time Off (PTO), Paid Sick Time (PST), Short Term Disability, Employee Stock Payroll Deduction Plan, and Parental Leave. 401K matching contributions after 60 days 15% off the purchase price of stock Company bonus Referral bonuses Career growth!
MAKE GREAT PIZZA
AND MORE
POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job Description
The Lead, Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. Oversees and responsible for training maintenance team members; assigns work in the absence of the Maintenance Manager. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. SCHEDULE: 2nd shift (afternoons) Sunday-Thursday PAY: $43-44/HR RESPONSIBILITIES AND DUTIES (40%) Inspect, test, troubleshoot, repair and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and Programmable Logic Controllers Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment Service and repair material handling equipment Monitor main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Coordinate with other departments to schedule maintenance for machines Perform all necessary maintenance and update logs as necessary Assist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain physical structure of establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved (10%) Miscellaneous duties Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations on better usage Qualifications
To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core competencies should include: Refrigeration Electrical Systems Controls Mechanical Systems Basic Maintenance skills HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade. Basic level computer skills for word processing and spreadsheets Read and interpret blueprints, mechanical and electrical schematic diagrams Effectively present information to peers, upper management and team members in oral and written form Define problems and draw conclusions Interpret technical instructions and diagrams Certificates, Licenses, Regulations EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement
Manager or Maintenance Tech/Lead Servicing or Handling Refrigeration equipment Hazardous Materials Certification (Minnesota only) Work Environment The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to insure a safe and healthy workplace. Other Skills and Abilities Work with minimal supervision On-call Work well under pressure Additional Information
All your information will be kept confidential according to EEO guidelines. Domino's offers: Competitive wages - $43-44/hr Paid Holidays and Vacation Positive work environment Comprehensive benefits available, effective first date of employment, including: Medical, Dental, Vision, 401K with employer match contribution up to 5%, Paid Time Off (PTO), Paid Sick Time (PST), Short Term Disability, Employee Stock Payroll Deduction Plan, and Parental Leave. 401K matching contributions after 60 days 15% off the purchase price of stock Company bonus Referral bonuses Career growth!