ETA Direct Staffing
We are seeking a reliable and hardworking Dishwasher to join our kitchen team. This essential role ensures the cleanliness and sanitation of all kitchenware and helps maintain a safe, organized, and efficient kitchen environment. The ideal candidate takes pride in supporting the broader food service team and plays a vital role in delivering a positive dining experience for guests.
Key Responsibilities: Washing & Sanitizing:
Clean and sanitize all dishes, glassware, utensils, pots, pans, and kitchen tools using commercial dishwashing equipment or by hand as needed.
Dish Area Maintenance: Maintain a clean, safe, and organized dishwashing station, including sweeping, mopping, and managing waste throughout the shift.
Machine Operation & Upkeep:
Operate and monitor dishwashing machines, ensuring proper temperature, water levels, and chemical use in accordance with safety and sanitation standards.
Stocking & Organization:
Return clean kitchenware to proper storage locations promptly to support kitchen efficiency and food preparation.
Waste Management: Remove kitchen trash, recyclables, and food waste regularly, following proper waste disposal procedures to maintain cleanliness and hygiene.
Basic Food Prep Support: Assist kitchen staff with simple prep tasks as needed, such as peeling vegetables, portioning ingredients, or assembling prep trays.
Safety & Compliance:
Follow all food safety, health, and hygiene regulations to ensure a clean and safe work environment.
Equipment Care: Perform routine cleaning and light maintenance on dishwashing equipment and report any malfunctions promptly.
Kitchen Support: Provide general cleaning and organizational support throughout the kitchen, contributing to a smooth and efficient operation.
Team Collaboration: Work closely with chefs, line cooks, and other kitchen staff to ensure timely service and maintain a positive team atmosphere.
Job Requirements: Previous kitchen or dishwashing experience is a plus, but not required
Strong work ethic and attention to cleanliness
Ability to work in a fast-paced, physically demanding environment
Willingness to follow instructions and learn safety procedures
Flexible availability, including evenings, weekends, and holidays
Ability to lift up to 50 lbs and stand for extended periods
Key Responsibilities: Washing & Sanitizing:
Clean and sanitize all dishes, glassware, utensils, pots, pans, and kitchen tools using commercial dishwashing equipment or by hand as needed.
Dish Area Maintenance: Maintain a clean, safe, and organized dishwashing station, including sweeping, mopping, and managing waste throughout the shift.
Machine Operation & Upkeep:
Operate and monitor dishwashing machines, ensuring proper temperature, water levels, and chemical use in accordance with safety and sanitation standards.
Stocking & Organization:
Return clean kitchenware to proper storage locations promptly to support kitchen efficiency and food preparation.
Waste Management: Remove kitchen trash, recyclables, and food waste regularly, following proper waste disposal procedures to maintain cleanliness and hygiene.
Basic Food Prep Support: Assist kitchen staff with simple prep tasks as needed, such as peeling vegetables, portioning ingredients, or assembling prep trays.
Safety & Compliance:
Follow all food safety, health, and hygiene regulations to ensure a clean and safe work environment.
Equipment Care: Perform routine cleaning and light maintenance on dishwashing equipment and report any malfunctions promptly.
Kitchen Support: Provide general cleaning and organizational support throughout the kitchen, contributing to a smooth and efficient operation.
Team Collaboration: Work closely with chefs, line cooks, and other kitchen staff to ensure timely service and maintain a positive team atmosphere.
Job Requirements: Previous kitchen or dishwashing experience is a plus, but not required
Strong work ethic and attention to cleanliness
Ability to work in a fast-paced, physically demanding environment
Willingness to follow instructions and learn safety procedures
Flexible availability, including evenings, weekends, and holidays
Ability to lift up to 50 lbs and stand for extended periods