Oyster Oyster is excited to be hiring a cook / chef de partie to join our team.
we are looking for driven individuals who want to be a part of cooking towards a sustainable future.
Who you are:
- Attention to detail
- Values working clean and organized
- Team player
- Has a sense of humor
- Driven to get the job done.
- Interested in sustainability
Our cuisine is anchored in sustainability, utilizing ingredients from the best farmers and producers in the Mid-Atlantic region. With a focus on plants, foraged mushrooms, and local oysters, Oyster Oyster is exploring all the possibilities the plant kingdom has to offer via a multi-course menu. Cooks will work side by side with Chef Rob Rubba in our open kitchen that overlooks our dining room.
Accolades and Recognition
- 1 star Michelin Guide 2022, 2023, 2024
- Michelin Green Star 2024
- James Beard Award winner for Outstanding Chef in America 2023
- Food & Wine Magazine's Best New Chef in America '22
- James Beard Award Nominee: Best New Restaurant 2022
- Best New Restaurants 2021 (Esquire Magazine)
- * The 50 Best Restaurants in America (for wine enthusiasts)
- The Number One Restaurant (The Washington Post's Fall Dining Guide)
- *Best New Restaurant (Washington City Paper)
benefits:
Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including a tip pool). As an important member of our team, you’ll enjoy the following benefits:
- Medical and Dental insurance coverage
- Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant
- A Family meal made with the same quality ingredients we serve
- Tuesday through Saturday schedule; 5-day work week (no brunch)
- Wine and Beverage education
- Class Trips to farms and producers
- Major Holidays Off
- and more